2 ears corn (cut off cobb)
1/2 cup grape tomatoes (diced)
1/4 cup fresh cilantro (chopped fine)
juice of 1 lime
1 cup baby spinach (chopped)
2 small portabello mushrooms
1/2 cup orzo
Boil water and cook orzo, meanwhile chop vegetables and put in large bowl. Clean mushrooms and cook in saute pan ~4 mins per side, slice thin and add to bowl, add cooked orzo and lime juice.
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