When we were dating Budgee used to always make Curry Chicken whenever I went over to his condo for dinner. It was OK, but I was not a fan of the curry. So over the years, I have not been a fan of Indian Food. However since I’ve started cooking I have gravitated to dishes that are spicy, and I have been wanting to try a curry dish for a few months. I got brave today. It wasn’t the greatest thing I’ve ever made, but it wasn’t the worst. I discovered that my kitchen is very unprepared for most Indian recipes, and therefore, I picked the most generic recipe I could find.
The chicken was very moist and tasty. I soaked it in buttermilk prior to putting the rub on it. Next time I will try it with yogurt. I really liked the Mushroom Curry, but it was screaming for some ginger, which I did not have enough of. Here are the links to the two recipes. I pretty much followed the chicken recipe, except for the turmeric. I didn’t have any of that. I have a hard time calling this Tandoori Chicken, as it really isn’t. But it was very tasty. http://allrecipes.com/Recipe/Tandoori-Chicken-II/Detail.aspx
I found the recipe for the Mushroom Curry at VegWeb. I put it over Basmati rice, and it would have been perfect if I had had more Ginger. So here is the picture of my first adventure into Indian Cooking.
This was definitely stepping outside the box for me. But I am anxious to try it again.
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