Farm Fresh Meats Raised with Care on Our Utah Family Farm
Our PRODUCTS
Our Beef, Pork and Lamb are of the highest quality due to our careful attention to genetics, natural stress-free environments and humane handling. This creates meat that is healthier, more flavorful and beneficial to the land. Our meat is available in whole and half animals, boxes and bundles and in individual cuts.
Our Practices
All of our animals roam on large, open pastures. Our Cattle are mostly grass fed and given extra hay, alfalfa and barley. Our Berkshire pigs love to wander around their 5 acre paddock where they can graze on grasses, root through the dirt and wallow in their self-made mud holes. Our young lamb is raised in the beautiful grassy mountains, pasture-raised and finished with barley.
How to Order
To place your order, simply click on the “Shop” tab above. Orders are delivered monthly to a convenient drop location in your area. You will see a prompt at checkout to choose your pickup location. It is important to note that you can show up to any of the drop points that day, even if it is different than the one you specify at checkout! We will be be pulling a trailer with our logo on delivery day, making it easy to spot us! If you prefer to pick up at a later date, you can call and make arrangements to pick up at our home in Fairfield!
To see our scheduled dates and drop locations please click here.
We hope you will try for yourself and taste the difference.
We know you will be hooked. We consider our customers our friends and appreciate the love and support you all offer us!
COMMUNITY
One of the greatest rewards we have experienced farming is the sense of community we feel. Our partnerships with local butchers, grain farmers, restaurants and individual eaters not only creates a better local food system, it has also given us great friends and community.
