Bratwurst and Sauerkraut Casserole

This turned out really good. I used the sauerkraut in the bag, and knockwurst instead. I cooked in the oven, not in the crockpot, and I pre-cooked the potatoes.


2 (14 ounce) cans sauerkraut
1 large onion (chopped)
2 garlic cloves (crushed)
3/4 cup brown sugar
1 bay leaf
1 (1 lb) package kielbasa, cut into 1 to 2 inch pieces
4-6 potatoes, peeled and cut into 1 inch squares
Directions
1 Preheat oven to 350°. I put mine in the crockpot.
2 Drain and rinse sauerkraut in a colander.
3 Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours.
4 Or let cook in crockpot on low for several hours until potatoes are tender. I usually add 1 can of water and mix well. Add more water accordingly throughout the day.
5 I let mine cook all day on low.