Diabetic Dessert Recipe: Berry Wine Slushy
Take some steam off of diabetes with this delightful treat!
Diabetic Desserts
Ingredients
4 cups of unsweetened strawberries (frozen is fine)
12 ounces of diet ginger ale
1 cup white wine
Directions
1 Put the ingredients in a blender and mix completely until smooth. Pour the liquid into a container with a lid.
2 Cover and freeze for at least 8 hours. Make sure to rough it up with a fork before serving.
- Calories: 34
- Total Carbs: 1.7
- Dietary Fiber: 0.1
- Sugars: 0.7
- Fat: 0
- Sodium: 17
Enjoy!
Diabetic Dessert Recipes: Jello Mousse
A light and fluffy dessert!
Diabetic Dessert
Ingredients
1 5/6 cup Tea (any flavor)
1 1/3 oz sugar free strawberry jello (any flavor)
2/3 cup low-fat milk or soy
Directions
1 Brew your tea and place on the side.
2 Get a large bowl and combine jello with cold milk.
3 Add tea while beating with a whisk until thick and smooth. Pour into glasses and refrigerate until firm.
- Calories: 22
- Total Carbs: 1.4
- Dietary Fiber: 0
- Sugars: 0.7
- Fat: .3
- Sodium: 86
Enjoy!
Diabetic Dessert Recipes: Cream Cheese Frosting
This is an excellent diabetes cream cheese topping for all flavors of cakes, cupcakes and pies!
Diabetic Dessert
Ingredients
4 oz fat free cream cheese
1/3 cup SPLENDA, granulated
1 teaspoon lemon juice, freshly bought
2 teaspoon lemon peel , freshly grated
1 tsp vanilla flavored extract
Instructions
1 Vigorously mix all ingredients together until you have a thick, creamy consistency. [click to continue…]
Diabetic Dessert Recipes: Buttercream Cake Frosting
This is the perfect topping to many cakes, cupcakes and pies!
Diabetic Desserts
Ingredients
1/2 cup water water
2 tbsp skim milk, powder
2 1/2 tbsp white flour
1/2 cup margarine , luke warm
10 g Equal packets
1/2 tsp vanilla ext, lemon, or almond extract
Instructions
1 Combine the water, powdered milk, and flour in a bowl.
2 Heat over medium heat until thickened, stir constantly.
3 Take off the heat, place container in cool water, and stir til chilled.
4 Mix the margarine and sugar substitute together until light and fluffy. [click to continue…]
Diabetic Dessert Recipes: Yummy Tiramisu Bites
If you like sweets then this tarts recipe will float your boat!
Diabetic Dessert
Ingredients
12 oz Cream Cheese
1 oz SPLENDA® , granulated
1/4 cup dark coffee , cold
1/2 tsp vanilla ext.
1 cup frozen low fat whipped cream
120 g mini tart shells
Instructions
1 Unite the cream cheese, splenda, coffee and vanilla extract in a large mixing bowl.
2 Place in the refrigerator to chill for two hours.
3 Next, fold the frozen whipped topping in the mix. [click to continue…]
Diabetic Dessert Recipes: Strawberry Sorbet
Looking for an alternative to ice cream? Try this delicious, fruity sorbet.
Diabetic Dessert: Sorbet
Ingredients
1 2/3 cup frozen unsweetened strawberries
5/6 tsp vanilla extract
6 2/3 oz SPLENDA® , divided
1 2/3 tsp lemon juice
1 2/3 separated eggs
Directions
1 Utilize a blender to blend the strawberries. Mix with vanilla extract, half the sugar substitute and lemon juice. Place aside.
2 Beat the egg yolks until thickened afterwards add to the fruit mixture.
3 Beat the egg whites along with the remaining sugar substitute. Fold the fruit mixture into the beaten yolks. Mix in well and then stir into the beaten egg whites. Then freeze in an airtight container. [click to continue…]
Diabetic Dessert Recipes: Raspberry Lemonade Cubes
Mix it up from regular jello with this diabetes recipe: Jello Remixed!
Raspberry Jello
Ingredients
2 cup water
1 package unflavored gelatin
2 cup water , boiling
3 oz sugar free raspberry lemonade mix
3 oz lemonade sugar free dry mix
1 oz fruit – raspberries (optional)
Directions
1 In a medium mixing bowl, mix the cold water with the gelatin. Let sit for a couple minutes. Stir, and then add the boiling water. Whisk the mix until the gel is completely dissolved.
2 Pour1/2 of the mix into each of two 8×8 glass baking dishes. Add the raspberry lemonade mix to one dish. [click to continue…]
Diabetic Dessert Recipes: Fruity Jello
Who doesn’t like jello? I don’t know anyone who doesn’t! Don’t let diabetes stop you.
Fruity Jello
Servings: 8
Ingredients
4 unflavored gelatin
3 sugar-free lime gelatin packet
4 cup water , boiling
1 cooking spray
Directions
1 In a medium mixing bowl, add the unflavored and fruit-flavored gelatin. Combine in the boiled water and then stir the mixture until the gelatin dissolves. [click to continue…]
Diabetic Dessert Recipes: Delightful Almond and Chocolate Biscotti
Almond Biscotti
This is a fan favorite recipe. Biscotti is a fantastic snack for everyone and the almonds add a tasty little switch-up.
Servings: 20
Ingredients
1/2 cup whole almonds , toasted, chopped (divided)
1/2 cup white flour
1/3 cup whole wheat flour
1/4 cup Cocoa Powder, unsweetened
2 tsp instant coffee granules
1/2 tsp baking soda
1/8 tsp salt
1/2 cup SPLENDA®, granulated
1 eggs
1 egg whites
1 tsp vanilla extract
1 tsp almond extract
1 cooking spray
Directions
1 Preheat the oven to 350 deg F. Use foil to cover a baking sheet and coat with no stick cooking spray.
2 Mix 1/4 cup almonds, all purpose flour, whole wheat flour, cocoa powder, coffee crystals, baking soda, and salt in a blender and blend for about 2 minutes, or until the almonds are ground. Pour the ingredients in a bowl. [click to continue…]
Diabetic Dessert Recipes: Delicious Almond Cookies
Diabetic Dessert Recipe Almond Cookies
Servings 40
Ingredients
3 egg whites
1/8 tsp salt
1 cup sugar
1 tsp vanilla extract
1/2 cup whole almonds , toasted and finely chopped
1 cooking spray
Directions
1 Spray 2 cooking sheets with no stick cooking spray and preheat oven to 250 deg F.
2 Beat the egg whites in a medium bowl until whipped thickly. Add in the salt; gradually beat in the sugar, then the vanilla. Continue to beat until the egg whites are stiff , yet not dry. Gently fold in the almonds (or other nuts). [click to continue…]
