As people talk about the authenticity of the living style, then the Italian food style too has got its authentic factors. The Italian lasagna is the authentic one with bechamel sauce to be served as the healthy and nutritious pasta in the Italian recipes. Most dishes are of home made in nature.
The chefs all over the world are always conscious of Italian recipes from the prominent and these recipes are quite common in the surroundings of the restaurants found in Piazza di Spagna or Colosseum. As for this dish is concerned, there is no distinction between the tourists or the local folks. The earlier term for the pasta in Italy was Langane but even now it is pasta al forno for people of small villages and cities. In those places, it is made in the oven and people have the habit of cooking it on Sundays and days of special occasions. Cooks make use of dough which is akin to tagliatelle and ravioli made out of water and flour made in large shape and is easy to prepare even at home. However, the qualitative products under this pasta are made by the Old Italian mammas.

Now a days people are not as much interested to do it at their homes making it a seasoned product. The Italian recipes are enhanced with the changes in preparation and serving with artichokes or a pesto sauce replacing the home made tomato sauce recipe. In Italy the term bechamel is translated to Besciamella which is a sauce used largely in Italian recipes in view of applying lasagna in addition to pasta recipes applied at homes.  As for the risotto recipes, the ideal preparation is home making with a broth which will serve a good meal during the cold or winter days. This can get additional charm when it is served with shaped pasta and grated parmesan cheese. Polpettone is the conventional meat coming under easy meatloaf recipe which can be made as a single dish with the addition of mozzarella, or homemade tomato sauce or can be served with pasta combined with butter.