LOgo_FrenchCheeseClub_sem2_2012

 

Our Cheeses

Rivoire Jacquemin Jacquin Faup Graindorge Lincet Dischamp
Bleuet
Buchettes JADORE
Carré du Berry
Chabris Noir (Pasteurized version of Valencay)
Coeur du Berry
Crottin de Champcol (Pateurized version of Chavignol)
Montrésor (Pasteurized Version of Sainte-Maure de Tourraine)
Pavé de Jadis
Rond du Cher ORIGIN (Pateurized version of Selles-sur-Cher)		 Bethmales New Camembert BBQ NEW Crème De Chaource New St Nectaire Fondue
Comté    Normanville  NEW Fromage de Troyes Bleu d'Auvergne
Morbier   Camembert au Calvados  NEW Tutti From Cantal (raw milk)
    Grain d'Orge Chaource Fourme d'Ambert
    Livarot Brillat Savarin
Fresh Brillat with Fruit		 Saint Nectaire Laitier
    French Neufchâtel Délice de Bourgogne  
  Pont l'Évêque Saint Florentin  
Rivoire Sell Sheet.pdf     Graindorge sell sheet.pdf Lincet sell sheet.pdf  
  CHEESE SPECS  
      Graindorge Film Lincet Film Dischamp Film
      Dischamp's Video

Marketing Support & POS

 Cheeses of the FCC on display  FCC general catalog  Shelf Talker
Demos,  Promo , POSCD Product Short list  Complete brochure
and
 custom marketing support		  download shelf talkers 
Order CD FCC CD ROM

IDDBA Casts
Sampling Food Sells Food
Harold Lloyd, president of Harold Lloyd Associates and 30-year retail veteran, talks about the importance of food demonstrations and sampling programs in stores and how presenting new tastes and ideas to customers leads to profit for the store.
STEPS to Successful Food Sampling
Harold Lloyd, president of Harold Lloyd Associates and 30-year retail veteran, presents four simple steps to memorable tasting events and successful sampling programs.
Direct Downloads: (Running Time: 4:44)

 http://iddba.com/images/wmv.giffor Windows Media Player
 http://iddba.com/images/qt.giffor QuickTime or iTunes
Direct Downloads: (Running Time: 5:15)

 http://iddba.com/images/wmv.giffor Windows Media Player
 http://iddba.com/images/qt.giffor QuickTime or iTunes

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