| HORTICULTURE |
| VINEGAR |
| What is . . . . . |
| -Naturally produced from plants |
| -Contains 20% acetic acid |
| -will not harm earth worms or beneficial bacteria |
| and fungi |
| -Will not persist and build up harmful soil residues |
| -An alternative to round-up |
| Benefits . . . . . |
| -Kills unwanted grass and weeds |