What to make this weekend
I’m thinking about trying some cauliflower concoctions I saw on The Lighter Side of Low Carb—http://cleochatra.blogspot.com/. Cauliflower breadsticks and pizza crust.
I’m very interested to see how this tastes. Wish me luck.
I searched for the high fiber pasta we ate over the weekend and found the pasta info- Ronzoni Smarttaste http://ronzonismarttaste.com/.
In comparing with Dreamfield’s nutritional values
Dreamfields Ronzoni Smarttaste
calories 190 calories 180
total carbs 42 total carbs 43
fiber 5 fiber 6
I must think of a crockpot project for the week. I’m exploring a chicken dish.
Now for the sugar free sweets. I’m looking at Wifezilla’s Way–http://wifezillasway.blogspot.com/ . and her low carb sugar free almond cookies. These look very similar to a Basic Vanilla Cookie recipe I used for my cheesecake crust, except this wifezillas has some coconut and is a much bigger batch–yeah
.
. I can make a pie crust with some of the cookies. I’m looking at a chocolate filling from Linda’s site http://www.genaw.com/lowcarb/chocolate_truffle_torte.html—however, I will try it with chocoperfection bars.
Progress is noted–My veggies are sprouting…I’m starting to see a few little green things sticking out the dirt.
Exercise is something that I need to fit into my schedule…….how about some Sweatin to the Oldies?
Go Spurs!
Jeri Kay's World 
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