Louise and Edward's Kitchen Our Favourite Flavours

Taken from Taste this is a delicious recipe and makes great use of lean mince lamb. If you have the time make your own Tandoori Paste.

Ingredients:

• 500g minced lamb
• 1 medium onion, diced
• 2-3 tbsp tandoori paste
• 1 cup yogurt
• 1/2 cup fresh coriander, chopped
• 5cm piece of cucumber
• squeeze of lemon

Method:

Fry onion until soft and add tandoori paste until fragrant. Remove from heat and mix in a bowl with lamb mice. Roll mixture into balls, heat a heavy based frypan and then squash balls into patties and fry until cooked – a few minutes on each side. While cooking the patties grate the cucumber and mix through with the yogurt, fresh coriander and the lemon.

This is great served with blanched green beans, paprika roasted potatoes or even plain rice.