Recipes Nachos Grande 4.5 (59) 49 Reviews 7 Photos Hearty, man-sized nachos feature Pace® Salsa-seasoned ground beef, a creamy cheese sauce, onion, tomato and jalapeno for topping tortilla chips. Feed a crowd as an appetizer or serve for dinner! By Allrecipes Member Published on August 4, 2021 Save Rate Print Share Trending Videos Close this video player 7 7 7 7 7 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup ½ cup Pace® Thick & Chunky Salsa 1 pound ground beef 1 small onion, chopped 5 cups tortilla chips 1 medium tomatoes, chopped 1 jalapeno pepper, sliced Directions Stir the soup and salsa in a 2-quart saucepan. Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir 1/2 cup soup mixture into the skillet. Cook until the beef mixture is hot and bubbling. Heat the remaining soup mixture over medium heat until it's hot and bubbling. Place the chips onto a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture. Top with the tomato and jalapeno pepper, if desired. I Made It Print Nutrition Facts (per serving) 228 Calories 12g Fat 17g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 228 % Daily Value * Total Fat 12g 16% Saturated Fat 4g 19% Cholesterol 37mg 12% Sodium 491mg 21% Total Carbohydrate 17g 6% Dietary Fiber 2g 7% Total Sugars 3g Protein 12g 23% Vitamin C 3mg 4% Calcium 36mg 3% Iron 1mg 8% Potassium 203mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved