7-Layer Taco Dip

4.6
(72)
52 Reviews
5 Photos

Sausage adds a unique twist to the classic Mexican-style 7-layer dip.

By Allrecipes Member
Published on August 4, 2021
5
5
5
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 (1 pound) package Bob Evans® Original Roll Sausage

  • 1 (16 ounce) can refried beans

  • 1 (1.25 ounce) package taco seasoning mix

  • 2 cups shredded Mexican cheese blend

  • 1 (16 ounce) container sour cream

  • 1 (4.5 ounce) can chopped green chilies

  • 1 large tomato, diced

  • 1 (6 ounce) can sliced black olives

  • 1 bunch green onions, chopped

  • 1 (11 ounce) jar salsa

  • ½ (10 ounce) bag tortilla chips

Directions

  1. In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7 x 11 serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers.

Nutrition Facts (per serving)

639 Calories
45g Fat
34g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 639
% Daily Value *
Total Fat 45g 58%
Saturated Fat 22g 111%
Cholesterol 92mg 31%
Sodium 1933mg 84%
Total Carbohydrate 34g 13%
Dietary Fiber 6g 23%
Total Sugars 4g
Protein 22g 43%
Vitamin C 24mg 27%
Calcium 385mg 30%
Iron 3mg 16%
Potassium 575mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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