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Black Diamond Canadian XX-Sharp Cheddar - 10.5 LB Loaf

5.0 5.0 out of 5 stars 2 ratings
Currently unavailable.
We don't know when or if this item will be back in stock.
Brand Cheese Express
Unit Count 168.0 Ounce
Variety Cheddar
Item Weight 10.5 Pounds

About this item

  • This incredibly sharp selection has been aged for over three years, yielding a crumbly extra sharp white Cheddar with extraordinary character.
  • This is one of the most delicious sharp Cheddars we have come across here at Cheese Express.
  • This is a wonderful variety to have on a cheese tray.
  • Serve with some buttery, light crackers and a hearty red, or also try it with a creamy brown ale.

Product details

  • Item Weight ‏ : ‎ 10.5 Pounds
  • Manufacturer ‏ : ‎ Cheese Express
  • ASIN ‏ : ‎ B0000DK3Z1
  • Customer Reviews:
    5.0 5.0 out of 5 stars 2 ratings

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Customer reviews

5 out of 5 stars
5 out of 5
2 global ratings

Top reviews from the United States

MICHAEL ACUNA
5.0 out of 5 stars Sharp as a Razor
Reviewed in the United States on November 7, 2004
Black Diamond's super-duper sharp Cheddar is so sharp that only a crisp glass of Reisling or French White Burgundy can remove the luscious, deep-seated slap of flavor from your palate.

I have used this cheese in Mac 'n' Cheese, but be forewarned: this cheese should only amount to about 25% of your total cheese, blend it with a medium or mild cheese or the children in your family will cry and some of the feint-of-hearts will gasp...it is that sharp.

Another Party Use: slice a big fat wedge and place in a pre-heated 350 degree oven for about 10 minutes or until the center starts to collapse. Serve immediately with a bland cracker, say water crackers and your guests will swoon and uh-and-ah with delight. More importantly...it took almost no time to prepare.
6 people found this helpful
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Timothy Schutt
5.0 out of 5 stars One of my favorites
Reviewed in the United States on October 5, 2005
This is a wonderfully sharp cheese... and a regular in our house.

While I don't disagree with the other reviewer's wine choice (a Riesling or a Bergundy would be fantastic with this), my own personal favorite to pair with this cheese is an Austrailian Merlot - Jacob's Creek to be exact. There's a character to that wine that offsets this cheese in an amazing way.
One person found this helpful
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