Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad Judy's Strawberry Pretzel Salad 4.8 (1,854) 1,345 Reviews 109 Photos This three-layer strawberry pretzel dessert salad includes a pretzel crust, cream cheese center, and strawberry top. Submitted by Tom Updated on March 25, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 109 109 109 109 109 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 1 hr 30 mins Total Time: 1 hr 55 mins Servings: 16 Yield: 1 (9x13-inch) dish Jump to Nutrition Facts Ingredients 1 ½ cups crushed pretzels ¾ cup butter, melted 4 ½ tablespoons white sugar 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 (8 ounce) container frozen whipped topping, thawed 2 cups boiling water 1 (6 ounce) package strawberry flavored Jell-O 1 (16 ounce) package frozen strawberries Directions Gather ingredients, and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios Mix together pretzels, melted butter, and 4 1/2 tablespoons sugar in a medium bowl until well combined. Press into the bottom of a 9x13-inch dish. Dotdash Meredith Food Studios Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely. Dotdash Meredith Food Studios In a medium bowl, beat the sugar and cream cheese until smooth. Dotdash Meredith Food Studios Fold in whipped topping and spread evenly over the cooled crust. Refrigerate until set, about 30 minutes. Dotdash Meredith Food Studios Stir together boiling water and gelatin mix in a second large bowl. Mix in frozen strawberries; stir until thawed. Dotdash Meredith Food Studios Pour over cream cheese mixture in the dish. Refrigerate until completely chilled, at least 1 hour. Dotdash Meredith Food Studios Refrigerate until completely chilled, at least 1 hour. Slice and enjoy! Allrecipes Video I Made It Print Nutrition Facts (per serving) 371 Calories 22g Fat 41g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 371 % Daily Value * Total Fat 22g 29% Saturated Fat 15g 74% Cholesterol 54mg 18% Sodium 327mg 14% Total Carbohydrate 41g 15% Dietary Fiber 1g 3% Total Sugars 34g Protein 4g 8% Vitamin C 11mg 12% Calcium 33mg 3% Iron 1mg 4% Potassium 78mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved