Recipes Soups, Stews and Chili Recipes Stews Seafood Cioppino 4.8 (885) 666 Reviews 109 Photos This cioppino is a wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth! Submitted by Star Pooley Updated on May 1, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 109 109 109 109 109 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 13 Jump to Nutrition Facts Ingredients ¾ cup butter 2 onions, chopped 1 bunch fresh parsley, chopped 2 cloves garlic, minced 2 (14.5 ounce) cans stewed tomatoes 2 (14.5 ounce) cans chicken broth 1 ½ cups white wine 1 cup water 2 bay leaves 1 tablespoon dried basil ½ teaspoon dried thyme ½ teaspoon dried oregano 1 ½ pounds cod fillets, cubed 1 ½ pounds large shrimp - peeled and deveined 1 ½ pounds bay scallops 18 small clams 18 mussels, cleaned and debearded 1 ½ cups crabmeat Directions Melt butter in a large stockpot over medium-low heat. Add onions, parsley, and garlic. Cook and stir until onions are softened, 3 to 4 minutes. Dotdash Meredith Food Studios Add tomatoes to the pot (break them into chunks as you add them). Stir in chicken broth, wine, water, bay leaves, basil, thyme, and oregano. Cover and simmer for 30 minutes. Dotdash Meredith Food Studios Stir in cod, shrimp, scallops, clams, mussels, and crabmeat. Bring to boil; lower heat, cover, and simmer until clams open up, 5 to 7 minutes. Ladle soup into bowls and serve. Dotdash Meredith Food Studios Enjoy! Allrecipes Magazine Editor's Note: Please note the differences in ingredient amounts when using the magazine version of this recipe. I Made It Print Nutrition Facts (per serving) 318 Calories 13g Fat 9g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 13 Calories 318 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 36% Cholesterol 164mg 55% Sodium 755mg 33% Total Carbohydrate 9g 3% Dietary Fiber 1g 5% Total Sugars 4g Protein 35g 70% Vitamin C 18mg 20% Calcium 114mg 9% Iron 5mg 28% Potassium 761mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved