From the Publisher
With this book its now easier than ever to eat intelligently using the glycemic indexwhether you want to lose weight, improve your blood glucose control, boost energy levels, improve heart health, or reduce your risk of Syndrome X or other serious conditions A Companion to the New York Times Bestseller The New Glucose Revolution--More than 1.7 Million Copies of Glucose Revolution Titles Sold Worldwide
About the Author
JENNIE BRAND-MILLER, PH.D., is one of the world’s leading authorities on the glycemic index. She is a member of the teaching and research staff of the Human Nutrition Unit, Department of Biochemistry, University of Sydney. KAYE FOSTER-POWELL, M. NUTR. & DIET., is an accredited dietician-nutritionist in both public and private practice in New South Wales, Australia. STEPHEN COLAGIURI, M.D., is the President of the Australian Diabetes Society, Director of the Diabetes Center, and head of the Department of Endocrinology, Metabolism, and Diabetes at the Prince of Wales Hospital, Randwick, New South Wales, Australia. All three live in Sydney, Australia. THOMAS M.S. WOLEVER, M.D., PH.D. is professor in the Department of Nutritional Sciences, University of Toronto, and a member of the Division of Endocrinology and Metabolism, St. Michael’s Hospital, Toronto, where he lives.
