Gone, But Not Forgotten
Once ubiquitous, Honolulu’s old-school Cantonese restaurants are dwindling—but as a former HONOLULU editor notes, they leave lasting memories.
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The Ultimate Guide to Chinese Food
Welcome to our new Chinese food scene: Once dominated by Cantonese restaurants, it’s now a mix of regional culinary styles as diverse as China.
On Kapahulu, the Zen of Tea and Gelato
Next to Aburiya Ibushi, Cha to Gelato Zen makes tea ceremony a casual evening ritual—with a side of dessert.
Explore the World’s Largest Native Hawaiian Plant Collection Online
Celebrate Earth Month and learn about native Hawaiian plants in Bishop Museum’s impressive Plants of Hawai‘i collection.
Lucky We Live Hawai‘i
There are so many ways to take advantage of living here, beyond the beach.
A Must-Visit for History Buffs: The Hawaiian Historical Society
The Hawaiian Historical Society has amassed a rare collection of photos and publications that document Hawai‘i’s rich past, and it’s all accessible to the public.
All the Food Coming to the Cinco de Mayo Celebration at Fisherman’s Wharf
The largest gathering of Latin food is serving up all kinds of arepas, ceviches, elote, empanadas and more on Sunday, May 5.
Our 5 Favorite Hawai‘i Shops for Eco-Friendly and Zero-Waste Products
From Kaimukī to Kailua, these are the best spots for scoring sustainable lifestyle, personal care and household items.
Affordable Splurge: Korea Garden’s $25 Lunch Specials
Lunch at O‘ahu’s newest Korean restaurant offers a serious deal of stone pot rice, entrée, bubbling soup and banchan.
Earthing: What It’s Like to Volunteer at a Fishpond
In Hale‘iwa and He‘eia, volunteers are helping to rebuild ancient fishponds.
Remember When Our Moms Used the Same Island Cookbooks
Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.
Late-Night Eats Kalihi: Three Places for Low-Key Comfort
Where to head for midnight plate lunches and (super) early-morning baked goods.
