The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

1 day 6 hours ago

Kevin Michael

Hi There

2 days 2 hours ago

TMac

2 days 3 hours ago

mxracer19

Lighter, chewy cinnamon rolls

2 days 19 hours ago

The Roadside Pi...

The Iconic NYC breakfast sandwich

2 days 22 hours ago

NoNeed

Ideal feeding moment for starter, when?

3 days 23 hours ago

The Roadside Pi...

Perfectly executed Kaiser rolls.

4 days 16 hours ago

Homebakerman

adding butter to bread dough

5 days 3 hours ago

The Roadside Pi...

This is going to be one huge Miche.

5 days 15 hours ago

Breadzik

Old rye baking book: no sourdough?

6 days 1 hour ago

old hippy

dough retard last proofing in fridge

6 days 2 hours ago

yankeedave

Correlation between rise time and proof time

6 days 17 hours ago

brian@clarkeipl...

Rondo Floor Model Sheeter (3-ph; 220v), asking $...

6 days 17 hours ago

brian@clarkeipl...

Hobart 60qt. Floor Plantetary Mixer (asking $5k...

6 days 19 hours ago

Williamtrimitoe

Greetings from Auburn, Alabama

1 week 18 hours ago

KittyJ

Granite Stones for KoMo Mio

Recent comments

52 min 28 sec ago

on Costco Flour

Moe C

Those loaves belong to

1 hour 33 min ago

on Costco Flour

TMac

Nice loaves Moe

1 hour 50 min ago

on Costco Flour

TMac

Thanks

4 hours 5 min ago

on Buffering capacity of whole...

tpassin

for grinding purposes it...

4 hours 21 min ago

on Costco Flour

Moe C

Sam's Club

4 hours 30 min ago

on Buffering capacity of whole...

Detailaddict

I'll keep the bran for...

8 hours 49 min ago

on Density of water

Ralph H

UK/US fluid ounces

14 hours 7 min ago

on Costco Flour

dolfs

That 250 lbs was not all me,

15 hours 6 min ago

on Costco Flour

TMac

17 hours 43 min ago

on Ideal feeding moment for...

Abe

Most people don't...

19 hours 11 min ago

on Ideal feeding moment for...

TMac

Definitely intrigued

19 hours 32 min ago

on Ideal feeding moment for...

tpassin

One change has been that my

20 hours 3 min ago

on Asiago Loaves results- good...

culinarick

One option is to use more

20 hours 5 min ago

on Mixing more water in after...

TMac

Bassinage

20 hours 12 min ago

on Costco Flour

Yippee

CM

Bread Browser

Lighter, chewy cinnamon rolls

Perfectly executed Kaiser rolls.

My Baker's Percentage Spreadsheet

Rondo Floor Model Sheeter (3-ph; 220v), asking $3.5k

Hobart 60qt. Floor Plantetary Mixer (asking $5k) (Bay Area)

Recent Blog Entries

3 days 16 hours ago

Benito

Ginger Bread Rolls with Cream Cheese Icing

4 days 3 hours ago

Frodough Bakkings

My Baker's Percentage Spreadsheet

1 week 23 hours ago

gabev50

increasing fermentation but still underproofed

1 week 1 day ago

ReneR

Tsoureki sweat Easter bread

1 week 1 day ago

The Roadside Pi...

Forkish's Country Bread. EIB Style.

1 week 1 day ago

aly-hassabelnaby

The Breads of Egypt - Barley bread

1 week 3 days ago

Benito

Mochi Sourdough Hokkaido Milk Bread

2 weeks 1 day ago

pmccool

Hamelman's Sourdough 5-Grain Bread

2 weeks 2 days ago

ReneR

My first descent home-oven baked pizza (finally!)

2 weeks 3 days ago

Benito

Mochi Sourdough Milk Bread

Recent Advanced/Off-Topic Posts

1 week 5 days ago

Precaud

Material simulating a loaf load

2 weeks 4 days ago

Moe C

Avatars

2 weeks 6 days ago

louiscohen

3 weeks 2 days ago

squattercity

for those desperately seeking a dutch oven

1 month 3 days ago

chleba

adding potato to bread dough

1 month 1 week ago

squattercity

the cost of a loaf of bread

1 month 3 weeks ago

Bakes.inthelakes

Best time to perform sourdough lamination (not...

1 month 4 weeks ago

Bakes.inthelakes

Humidity and hydration compatibility during bulk...

2 months 1 week ago

BrianShaw

Spam .

3 months 2 weeks ago

mwilson

The best mixer in the world!

3 months 3 weeks ago

The Roadside Pi...

"I would ask the waiter for bread....

4 months 5 days ago

The Roadside Pi...

Flash format video

5 months 1 week ago

Precaud

Is discussing yogurt making OK here?

5 months 2 weeks ago

breadomatic

Mixing more water in after kneading...

6 months 2 days ago

arma411

Bread Dad Jokes

6 months 1 week ago

The Roadside Pi...

The Happy birthday to Floyd thread

6 months 2 weeks ago

pmccool

Today is Floyd’s birthday!

6 months 3 weeks ago

pain_de_remesy

From: Microbiology of Fermented Foods 🤓

9 months 2 weeks ago

TMac

Problem with elasticity and holding shape

10 months 2 weeks ago

TiuingGum

Rye is extending bulk fermentation time.

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