‘The first TikTok election’: are Sunak and Starmer’s digital campaigns winning over voters?
The Tories and Labour are forking out more than ever on social media ads, but going viral isn’t easy. We speak to influencers and strategists about the messages and memes
Labour is already dominating the online general election campaign
Domestic abuse drove our daughters to suicide, say families. So what stops coroners acknowledging that?
What the last veterans can teach us all as D-Day fades from memory
Reassuring, serious, a sense of duty: who is Keir Starmer really?
‘It was everything we wanted to be’: why Barcelona has given Manchester much more than Pep and fine food
Loads more stories and moves focus to first new story.
Can psychedelics treat depression? Maybe, and you might not even have to take a trip
The use of the drugs in treating low mood has sparked debate, not least about the necessity of a hallucinogenic experience. But a new discovery may provide an answer
Rose Tremain: ‘Sex scenes are like arias in opera. They have to move the story forwards’
Sure, Google’s AI overviews could be useful – if you like eating rocks
John Naughton
On my radar: Kevin Barry’s cultural highlights
One to watch: Charlotte Day Wilson
‘Biggie, Tupac, Ghostface – those guys saved my life’: Alvaro Barrington on hip-hop, carnival and his Tate show
‘It is worse now’: The Bookseller of Kabul author Åsne Seierstad on returning to Afghanistan 20 years on
In a world derailed, do we dare to have hope?
AL Kennedy
BookTok star Jack Edwards: ‘I got to interview the Gruffalo last year. They say don’t meet your idols’
Spas, bars and luxury hotels: how Britain’s historic buildings are being sold off to the highest bidder
‘Freedom was around the corner’: how UK activists helped the exiled ANC to defeat apartheid
The big picture: Dhruv Malhotra’s open-air sleeper in night-time Delhi
Anne Enright: ‘Give me Moby-Dick over Persuasion anytime’
If Scarlett Johansson can’t bring the AI firms to heel, what hope for the rest of us?
John Naughton
Loads more stories and moves focus to first new story.
Verjus, top pesto, umeboshi: are restaurant menus becoming more baffling?
Whether the descriptions are long and verbose, or short and opaque, there’s a fair chance you’ve suffered from ‘menu overwhelm’. What lies behind the changing language?
‘The insults and screaming took their toll’: the worst time of my life as a chef
Academic and doctor Chris van Tulleken: ‘Ultra-processed products are food that lies to us’
Lamb kofta, sea bream puttanesca, potato cakes – 20-minute recipes from Anna Haugh