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#BroccoliCheddarSoup #BroccoliSoupRecipe #YaEat 🖨️ PRINT THIS RECIPE https://www.yaeat.tv/post/creamy-broccoli-cheddar-soup-recipe Ya’Eat Cooking Channel- Yield 3 Quarts | Prep Time 10 minutes | Cooking Time:20 mins. Today’s recipe is Creamy Broccoli & Cheddar Soup! This Creamy Broccoli & Cheddar Soup Recipe is way better than Panera’s version and it will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 16 | Recipe #63. On Ya'Eat we specialize in Italian and Seafood Recipes but do so much more. www.YaEat.tv CREAMY BROCCOLI & CHEDDAR SOUP INGREDIENTS 2 cups chopped Broccoli 2 Qt. Chick or Vegetable Stock 1 cup Heavy Cream 1 lb. Block Sharp Cheddar Cheese (Shredded) ½ cup Pecorino Romano Cheese (Grated) 4 oz. Butter 1 cup chopped Onion ½ Cup Shredded or Chopped Carrots 4 oz. Flour 2 Cloves Garlic (Chopped) 1 tsp Paprika or Smoked Paprika Salt and Black Pepper to taste CREAMY BROCCOLI & CHEDDAR SOUP INSTRUCTIONS Start by cutting and prepping your vegetables, onions, Garlic, Broccoli, Carrots. Place butter, onions, and carrots in a 4-quart stockpot season with Salt & Pepper, and cook for 4-5 minutes on medium heat until the onions start to get soft and they are transparent. Add 4 oz. of flour, stir and cook for 2 minutes. Add 2 quarts of chicken stock and whisk soup while adding the stock. Cook for 10 minutes on high heat. Check the thickness of the soup and you can always add equal parts flour and stock to make a slurry and use to thicken soup before adding the broccoli. Because you need to cook the flour taste out for at least 10 minutes. While you are cooking your soup during the 10 minute period, you can shred your block of Cheddar Cheese. Lower the heat to medium and add the broccoli to the pot, and cook for about 5 minutes on a simmer. Do not overcook the broccoli. (Note: When cutting the broccoli you want some small and larger pieces and save some for garnishing the soup). Add 1 cup or more heavy cream. Add it slowly, a little at a time to temper the cream into the hot soup. Add 1 lb shredded Cheddar Cheese and ½ cup of grated Pecorino Romano Cheese. Taste the soup and adjust seasoning. You are done... Let’s Eat! Nice Job and Enjoy. 😊 FOLLOW YA’EAT. http://www.yaeat.tv https://www.youtube.com/yaeat https://www.facebook.com/yaeat.tv https://www.instagram.com/yaeat.tv https://twitter.com/YaEatYet https://www.pinterest.com/yaeatyet https://www.facebook.com/groups/YaEat https://venmo.com/yaeat YA’EAT ITALIAN FOOD? On the Ya'Eat cooking channel, we feature Italian and Seafood recipes.

#FriedMozzarella #MarinaraSauce #MozzarellaSticks 🖨️ PRINT THIS RECIPE https://www.yaeat.tv/post/fried-mozzarella-marinara-recipe Ya’Eat Cooking Channel- Servings: 4-6 | Prep Time 5 minutes | Cooking Time: 15 mins. Today’s recipe is Fried Mozzarella with Marinara! This Fried Mozzarella and Marinara Sauce Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 15 | Recipe #62. On Ya'Eat we specialize in Italian and Seafood Recipes but do so much more. www.YaEat.tv FRIED MOZZARELLA INGREDIENTS 1 lb. Mozzarella Cheese (Whole Milk or Part-Skim) 2 Cups Canola or Vegetable Oil 4-6 Eggs 1 ½ cups Flour 1 ½ cups Italian Seasoned Bread Crumbs 1 ½ cups Italian Seasoned Panko 2 oz. Grated Pecorino Romano Cheesse 1 tbsp. Chopped Parsley Salt and Black Pepper to taste FRIED MOZZARELLA INSTRUCTIONS Sart by adding oil to a frying pan heat on low to medium heat and temp oil to 325-350 degrees F. Beat eggs in a bowl and in separate bowls or containers and add flour, bread crumbs, and panko. Slice Mozzarella block into ½ inch slices. Place sliced mozzarella in flour and shake well, place in eggwash and completely coat, place in bread crumbs and completely coat place back in the eggwash, completely coat and into panko… again completely coat. You can bread all at once and fry or you can bread them as you cook them. Place breaded mozzarella into the hot frying oil and cook 1-2 on each side until golden brown. To ensure the cheese is completely melted, you can place them in the oven for 5-10 at 350 degrees F. Place leafy greens on a plate and place Marinara Sauce in a small cup/bowl and place in the center of the plate. Place the Fried Mozzarella around the sauce. Top with S&P, chopped parsley, and pecorino romano cheese. You are done... Let’s Eat! Nice Job and Enjoy. 😊 MARINARA SAUCE INGREDIENTS 1 - San Marzano Tomatoes 28oz can 4 Cloves Garlic 2 oz. Chopped Parsley 2 oz. Chopped Basil 3 oz Extra Virgin Olive Oil Salt and Pepper to taste MARINARA INSTRUCTIONS Make the Marinara sauce by adding Extra Virgin Olive Oil and whole Garlic to a pot, and lightly brown garlic, remove and set aside. Add tomatoes, parsley, basil, chopped roasted garlic, salt, and pepper to the pot. Blend with a hand mixer if needed. Cook for 20-30 minutes on low heat. FOLLOW YA’EAT. http://www.yaeat.tv https://www.youtube.com/yaeat https://www.facebook.com/yaeat.tv https://www.instagram.com/yaeat.tv https://twitter.com/YaEatYet https://www.pinterest.com/yaeatyet https://www.facebook.com/groups/YaEat https://venmo.com/yaeat YA’EAT ITALIAN FOOD? On the Ya'Eat cooking channel, we feature Italian and Seafood recipes.

Watch and Print all of these recipes from Ya'Eat! LINGUINE WHITE CLAM SAUCE RECIPE https://www.yaeat.tv/post/linguine-white-clam-sauce-recipe KICK-ASS CAJUN CHICKEN SANDWICH RECIPE with Cilantro Lime Mayo and Nana's Homemade Steak Fries https://www.yaeat.tv/post/kick-ass-cajun-chicken-sandwich-recipe-with-cilantro-lime-mayo-and-nana-s-homemade-steak-fries HOMEMADE GNOCCHI RECIPE with Tomato and Basil Cream Sauce. https://www.yaeat.tv/post/homemade-gnocchi-recipe-with-tomato-and-basil-cream-sauce LAMB RAGU CAVATELLI RECIPE https://www.yaeat.tv/post/lamb-ragu-cavatelli-recipe BACON-WRAPPED SHRIMP RECIPE - LEMON BUTTER GARLIC, WHITE WINE SAUCE. https://www.yaeat.tv/post/bacon-wrapped-shrimp-recipe-lemon-butter-garlic-white-wine-sauce FRESH TOMATO SAUCE RECIPE with SPAGHETTI https://www.yaeat.tv/post/fresh-tomato-sauce-recipe-with-spaghetti FRIED CALAMARI AND MARINARA SAUCE RECIPES https://www.yaeat.tv/post/fried-calamari-and-marinara-sauce-recipes BROCCOLI RABE, SAUSAGE AND BEAN SOUP RECIPE https://www.yaeat.tv/post/broccoli-rabe-and-sausage-soup-recipe AMAZING GRANDMA PIZZA RECIPE https://www.yaeat.tv/post/amazing-grandma-pizza-recipe MEATBALL LOAF PARMESAN AND MARINARA SAUCE RECIPES https://www.yaeat.tv/post/meatball-loaf-parmesan-and-marinara-sauce-recipes PASTA FAGIOLI - PASTA FAZOOL RECIPE https://www.yaeat.tv/post/pasta-fagioli-pasta-fazool-recipe SAUTEED FLOUNDER FRANCESE STYLE WITH ARUGULA AND TOMATO RECIPE https://www.yaeat.tv/post/sauteed-flounder-francese-style-with-arugula-and-tomato-recipe FRIED SHRIMP & SPAGHETTI MARINARA RECIPE https://www.yaeat.tv/post/fried-shrimp-marinara-recipe FOLLOW YA’EAT. http://www.yaeat.tv https://www.youtube.com/yaeat https://www.facebook.com/yaeat.tv https://www.instagram.com/yaeat.tv https://twitter.com/YaEatYet https://www.pinterest.com/yaeatyet https://www.facebook.com/groups/YaEat https://venmo.com/yaeat YA’EAT ITALIAN FOOD? On the Ya'Eat cooking channel, we feature Italian and Seafood recipes.

#FriedShrimp #MarinaraSauce #Recipes 🖨️ PRINT THIS RECIPE https://www.yaeat.tv/post/fried-shrimp-marinara-recipe Ya’Eat Cooking Channel- Servings: 2-4 | Prep Time 10 minutes | Cooking Time: 20 mins. Today’s recipe is Fried Shrimp with Spaghetti Marinara! This Fried Shrimp with Spaghetti Marinara Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 13 | Recipe #61. On Ya'Eat we specialize in Italian and Seafood Recipes but do so much more. www.YaEat.tv FRIED SHRIMP INGREDIENTS 1 lb. Shrimp 16/20 or 21/25 2 Cups Canola or Vegetable Oil 1 ½ cups Flour 1 tsp. Paprika 1 tsp. Salt 1 tsp. Black Pepper 1 Lemon MARINARA SAUCE & SPAGHETTI INGREDIENTS 1 - San Marzano Tomatoes 28oz can 4 Cloves Garlic 2 oz. Chopped Parsley 2 oz. Chopped Basil 3 oz Extra Virgin Olive Oil Salt and Pepper to taste FRIED SHRIMP SPAGHETTI MARINARA INSTRUCTIONS Start by adding 1 tbsp. of Salt to pot water and place on stove for pasta. If Shrimp are frozen, place them in a bowl with water and defrost for 5 minutes, drains and fill again with water and let them sit for 5 more minutes and your shrimp should be defrosted. Make the Marinara sauce by adding Extra Virgin Olive Oil and whole Garlic to a pot, and lightly brown garlic, remove and set aside. Add tomatoes, parsley, basil, chopped roasted garlic, salt, and pepper to the pot. Blend with a hand mixer if needed. Cook for 20-30 minutes on low heat. Peel and clean Shrimp, and add some water to the bowl to coat all shrimp. Add flour to a bowl with Salt, Pepper, and Parikia. Before cooking the shrimp, cook pasta al dente, drain, and cool. You can heat up in a saute pan with the Marinara Sauce right before servicing. Add Canola oil to a pan or pot and heat up to 350 degrees F. Take about 10 shrimp that are coated in water and place them in the flour, shake off excess flour and add to hot oil, and cook for 1 ½ to 2 minutes or until crispy and brown. Place them on a sheet pan with a paper towel to absorb excess oil. Serve Shrimp with Spaghetti, topped with Marinara Sauce, Pecorino Romano Cheese, Parsley, and a side of lemon wedges for the shrimp. You are done... Let’s Eat! Nice Job and Enjoy. 😊 FOLLOW YA’EAT. http://www.yaeat.tv https://www.youtube.com/yaeat https://www.facebook.com/yaeat.tv https://www.instagram.com/yaeat.tv https://twitter.com/YaEatYet https://www.pinterest.com/yaeatyet https://www.facebook.com/groups/YaEat https://venmo.com/yaeat YA’EAT ITALIAN FOOD? On the Ya'Eat cooking channel, we feature Italian and Seafood recipes.

#SauteedFlounder #FlounderRecipe #Flounder 🖨️ PRINT THIS RECIPE https://www.yaeat.tv/post/sauteed-flounder-francese-style-with-arugula-and-tomato-recipe Ya’Eat Cooking Channel- Servings: 2-4 | Prep Time 5 minutes | Cooking Time: 10 mins. Today’s recipe is Sauteed Flounder Francese Style with Arugula and Tomato in White Wine, Lemon Garlic Sauce! This Pasta Fagioli/Pasta Fazool Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 12 | Recipe #60. On Ya'Eat we specialize in Italian and Seafood Recipes but do so much more. www.YaEat.tv SAUTEED FLOUNDER FRANCESE STYLE INGREDIENTS 1 lb. Flounder or Sole Fillet 1 Cup Clam Juice 4 Eggs ¼ Cup Dry White Wine Fresh Lemon Juice - ¼ Lemon 2 Cloves Garlic ½ Cup Chopped Arugula 2 oz. Chopped Parsley 1 ½ Dozen Cherry Tomatoes 3 oz. Butter 3 oz Extra Virgin Olive Oil 3 oz of Cornstarch and 3 oz. of Water for Slurry. Salt and Pepper to taste SAUTEED FLOUNDER FRANCESE STYLE INSTRUCTIONS Start by inspecting the Flounder for any bones by running your finger up and down the seam. Add 1 tsp. of Salt and 1 tsp. of Black Pepper the Flour. Beat Eggs and add some chopped parsley to the eggwash. In a saute pan add 1 oz. of Butter and 3 oz of Extra Virgin Olive Oil and heat up. While your butter and oil are heating up, dip the Flounder in the Flour and shake off excess flour and submerge in the eggwash mixture. Once your butter and oil are hot enough, add the Flounder to the pan and brown on both sides, about 2 minutes on each side, and remove from the pan and set aside. Be very gentle when handling the Flounder it is delicate flaky white fish and will break on you if you’re not careful. Use a spatula. After cooking all the Flounder drain the excess butter and oil from the pan and leave a little of the oil and add sliced garlic to the pan and lightly brown, Now you can deglaze the pan with White Wine. Add Clam Juice, Lemon Juice, 2 oz. of Butter, and 2 tbsp of Cornstarch and Water Slurry to help thicken Sauce, You may need more or less depending on how thick you would like the sauce. Add the Flounder back to the saute pan and cook for 1 minute, add tomatoes and 2 tsp. of parsley and cook for 2 minutes. You are done... Let’s Eat! Nice Job and Enjoy. 😊 FOLLOW YA’EAT. http://www.yaeat.tv https://www.facebook.com/yaeatcooking https://twitter.com/YaEatYet https://www.instagram.com/yaeatcookingchannel https://www.pinterest.com/yaeatyet https://www.facebook.com/groups/YaEat https://www.youtube.com/yaeat https://venmo.com/yaeat YA’EAT ITALIAN FOOD? On the Ya'Eat cooking channel, we feature Italian and Seafood recipes.

#PASTAFAGIOLI #PASTAFAZOOL #SOUPRECIPE 🖨️ PRINT THIS RECIPE https://www.yaeat.tv/post/pasta-fagioli-pasta-fazool-recipe Ya’Eat Cooking Channel- Servings: 6-8 | Prep Time 5-10 minutes | Cooking Time: 15-20 mins. Today’s recipe is Pasta Fagioli/Pasta Fazool. This Pasta Fagioli/Pasta Fazool Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 11 | Recipe #59. On Ya'Eat we specialize in Italian and Seafood Recipes but do so much more. www.YaEat.tv PASTA FAGIOLI INGREDIENTS 3 Cans Cannellini Beans | Sub with Dry Beans and Cook for 25 mins. 1 Qt. Chicken Stock or Broth (maybe a little extra too) 12 oz. Marinara Sauce or Canned Tomatoes 4 oz. Pancetta - Diced 4 oz. Pecorino Romano Cheese (grated) ½ Medium Onion - Chopped 2 Stalks Celery - Chopped 1 Carrot - Chopped 2 garlic cloves - Chopped 2 oz. chopped parsley - Chopped 2 oz chopped fresh basil - Chopped 3 oz. Extra Virgin Olive Oil (additional salt and pepper to taste) 1 lb. Ditalini Pasta PASTA FAGIOLI INSTRUCTIONS Start by putting a pot of water on the stove for your pasta, and add 3 oz of salt to the water. Add Extra Virgin Olive Oil and Pancetta to another pot and render/cook pancetta until brown. While the pancetta is cooking you can chop your onions, celery, carrots, and garlic and add them to the pot after the pancetta is browned, and sweat the vegetables. Add Cannellini beans to the pot, you can rinse them first if you like, I use the syrup! Add Chicken Stock, Marinara Sauce, or Canned Tomatoes and Pecorino Romano Cheese. Add Chopped Basil and Parsley and season with Black Pepper. Wait until the very end to add any salt if needed. Cook your pasta as soon as the water starts to boil to time everything correctly. Add pasta to your pot if serving right away, if not add pasta as needed before serving. Place Pasta Fagioli in a bowl and top it with Fresh Chopped Parsley and Pecorino Romano Cheese. You are done... Let’s Eat! Nice Job and Enjoy. 😊 FOLLOW YA’EAT. http://www.yaeat.tv https://www.facebook.com/yaeatcooking https://twitter.com/YaEatYet https://www.instagram.com/yaeatcookingchannel https://www.pinterest.com/yaeatyet https://www.facebook.com/groups/YaEat https://www.youtube.com/yaeat https://venmo.com/yaeat YA’EAT ITALIAN FOOD? On the Ya'Eat cooking channel, we feature Italian and Seafood recipes.

#Meatballs #MeatballRecipe #Meatloaf 🖨️ PRINT THIS RECIPE https://www.yaeat.tv/post/meatball-loaf-parmesan-and-marinara-sauce-recipes Ya’Eat Cooking Channel- Servings: 6-8 | Prep Time 15 minutes | Cooking Time: 30 mins. Today’s recipe is Meatball Loaf Parmesan with Rigatoni. This Meatball Loaf Parmesan Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 10 | Recipe #58. On Ya'Eat we specialize in Italian and Seafood Recipes but do so much more. www.YaEat.tv MEATBALL LOAF PARMESAN INGREDIENTS 1 ½ - 2 lb. ground meatloaf mix (beef, pork, and veal) 6 garlic cloves (roasted or sautéed) 4-6 oz. Italian seasoned breadcrumbs 2 slices white bread (cubed crust removed) 2-3 lg eggs 3 oz. water. 4 oz. pecorino romano cheese (grated) 1 lb. fresh mozzarella cheese 3 oz. chopped parsley 3 oz chopped fresh basil 1 tsp. oregano (optional) 1 tbsp. salt 1 tsp. black pepper (additional salt and pepper to taste) MEATBALL LOAF PARMESAN INSTRUCTIONS Start by making a marinara sauce, if you have at least a quart already you are good to go! Brown whole garlic cloves in extra virgin olive oil, remove and set aside. (if you are making sauce, cook garlic for both sauce and meatball mix. Remove crust from white bread and cut into cubes. Add eggs and water to a bowl and mix together. Add cubed bread and break down the bread with the egg mixture until smooth. Add, salt and pepper, pecorino romano cheese, chopped basil, parsley, and garlic, and mix together. Add meatloaf mix and blend well. Add breadcrumbs until you get a nice consistency. Not too dry and not too moist… Just right! This is the tricky part, and it comes with practice. Now you cannot eat raw ground meat and raw eggs, so make a little paddy, pan fry and taste it. You can adjust seasoning before you start the meatball loaf process. Now that you know that the meatball mix tastes really good, you can portion the meatball mixture by placing it in an 8 oz. cup and removing it from the cup and flattening it out on foil or parchment paper. Now you should have what looks like an 8 oz. 1 in thick burger paddy. Add 3 slices of fresh mozzarella cheese to the center, and fold in each side, and roll it like sushi, make sure you pinch the seams together. Use foil or paper to help tighten the loaf, just like a sushi roll. Coat saute pan with extra virgin olive oil and on medium heat and brown the meatball loaf on all sides. Place on a baking tray and into a preheated oven at 375 degrees F and bake for 10-15 minutes or until the internal temperature is 160-170 degrees F. Remove from oven and check the internal temperature. Coat a baking tray with some marinara sauce, place meatball loaf on top of the sauce, coat the meatball loaf with more sauce, and top with fresh mozzarella cheese and pecorino romano cheese and place back in the oven until the cheese melts. Serve with your choice of pasta. You are done... Nice Job and Enjoy. 😊 MARINARA SAUCE INGREDIENTS 2 28 oz. Cans Whole or Crushed Tomatoes. (San Marzano Preferred) 4 Cloves Garlic. ¼ cup Fresh Basil. ¼ cup Fresh Parsley. ¼ cup Extra Virgin Olive Oil. (EVOO) Salt and Pepper. (to taste) MARINARA SAUCE COOKING INSTRUCTIONS Start by peeling the garlic and try to leave it whole. Add Extra Virgin Olive Oil and Garlic to the pot, brown garlic, remove, and set aside. Add Tomatoes, Chopped Garlic, Chopped Basil, Chopped Parsley, and Salt, and Pepper to taste. If you have whole tomatoes, you will need to blend them down first or use a hand mixer. (Leave a little chunky) Cook for 30 minutes on a low simmer. Sir every ten minutes or so. You are done... Nice Job and Enjoy. 😊 FOLLOW YA’EAT. http://www.yaeat.tv https://www.facebook.com/yaeatcookingchannel https://twitter.com/YaEatYet https://www.instagram.com/yaeatcookingchannel https://www.pinterest.com/yaeatyet https://www.facebook.com/groups/YaEat https://www.youtube.com/yaeat https://venmo.com/yaeat YA’EAT ITALIAN FOOD? On the Ya'Eat cooking channel, we feature Italian and Seafood recipes.

#GRANDMAPIZZA #MARINARASAUCE #BREADFLOURDOUGH 🖨️ PRINT THIS RECIPE https://www.yaeat.tv/post/amazing-grandma-pizza-recipe Ya’Eat Cooking Channel- Servings: 6-8 | Prep Time 15 minutes | Rise Time 45 minutes room temperature or up to 3 days in the refrigerator. Today’s recipe is Grandma Pizza, where the cheese is on the bottom and the sauce is on the top. This Grandma Pizza Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 9 or Recipe #57 on YaEat. At Ya'Eat we specialize in Italian and Seafood Recipes but do so much more. www.YaEat.tv PIZZA DOUGH INGREDIENTS (Makes 2lbs of Dough) https://www.yaeat.tv/post/pizza-dough-recipe-made-with-bread-flour 3 1/2 - 4 Cups Bread Flour 1 1/2 Cups Warm Water 1 Packet Instant Yeast 3 tsp. Extra Virgin Olive Oil 1 tsp. Salt PIZZA DOUGH INSTRUCTIONS Add warm water to a bowl, add Yeast (check yeast expiration date) and dilute in water, add salt, and oil. Now add 3 cups of Bread Flour, and mix with your hands and push dough from the outside inward to the center. At this point your Pizza Dough will be sticky, you will slowly add the last ½ cup of Bread Flour until you reach a bouncy consistency, and just at the point where the dough is no longer sticking to your hands. Portion dough and place in a container with some Olive Oil and cover at room temperature for 45 mins or until the dough rises about 50% if you are going to use it today. If you are pre-making dough, put it directly in the refrigerator and use it within 3 days, the dough will rise and age in the refrigerator. 😊 MARINARA SAUCE INGREDIENTS https://youtu.be/dNRwQDAaswU?t=95 1 28 oz. Can San Marzano Plum Tomatoes. 3-4 Whole Garlic Cloves. 3 oz. Extra Virgin Olive Oil. ¼ cup chopped Fresh Basil. ¼ cup chopped Fresh Parsley. Salt and Pepper to taste. MARINARA SAUCE INSTRUCTIONS Add Extra Virgin Olive oil to a saucepan with chopped or sliced garlic and lightly brown garlic. Add Tomatoes, Fresh Basil, Fresh Parsley, Salt, and Pepper to taste and cook for 30 minutes. Make sure it is cooled down before using it on the pizza. 😊 PIZZA INGREDIENTS 1 lb. Dough 1 lb. Fresh Mozzarella (Sliced) Fresh or Dry Oregano 1-2 cups or more if you like Marinara Sauce ¼ cup Pecorino Romano Cheese 3 oz. Extra Virgin Olive Oil Salt and Pepper to taste Fresh Basil PIZZA INSTRUCTIONS Place your Pizza Steel or stone in the oven and preheat at 500 degrees Fahrenheit for 45 minutes. While your Pizza Steel and oven are heating up, you can start making your Marinara Sauce and cook for 30 minutes. Once your oven and Pizza Steel or preheated and your dough is ready, it’s time to make some pizza. Shape the dough onto the sheet or baking pan. The dough should stretch and shape very easily if made correctly. Place sliced fresh mozzarella on top of the dough, sprinkle oregano on top of the cheese. Now add the marinara sauce on top of the cheese and sprinkle pecorino romano cheese on top of the sauce. Place your pizza in a preheated oven and cook for 12-15 minutes or until the crust is crispy and brown. Remove from oven and top with chopped fresh basil. You are done… Enjoy! Nice Job : ) 😊 FOLLOW YA’EAT. http://www.yaeat.tv https://www.facebook.com/yaeatcookingchannel https://twitter.com/YaEatYet https://www.instagram.com/yaeatcookingchannel https://www.pinterest.com/yaeatyet https://www.facebook.com/groups/YaEat https://www.youtube.com/yaeat https://venmo.com/yaeat On the Ya'Eat cooking channel, we feature Italian and Seafood recipes.