The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

5 hours 53 min ago

GV

Oh no, not another Bosch vs Ankarsrum thread:)

2 days 10 hours ago

PamB

Pizza dough ingredients and hydration percentage.

2 days 16 hours ago

Slaterbet

Problems using starter to make pizza dough with...

2 days 22 hours ago

jo_en

wm mainstay oven w/granite roaster

3 days 8 hours ago

Magari

Salt rising bread success

3 days 17 hours ago

hokeiyiu

A brand new commercial home size deck oven with...

3 days 18 hours ago

Nanny Choc

Hello

4 days 10 hours ago

CamanoBread

Weak sandwich bread structure

4 days 10 hours ago

ChayaRivkaZ

15 years later I found the doctor who I met on...

5 days 10 hours ago

logan24

Dutch Oven and Dough Size

6 days 14 hours ago

Thomas M

Two Chandley Pico Plus ovens & stand For Sale

1 week 2 hours ago

jo_en

savitsky clas formula

1 week 9 hours ago

jo_en

best UK flours?

1 week 12 hours ago

tpassin

Atta-boy Baguette

1 week 1 day ago

albacore

Where is everyone?

Recent comments

2 hours 25 min ago

on Oh no, not another Bosch vs...

aliqout

Kithen Aid mixers can't

3 hours 29 min ago

on Atta Flour - Yes, You Can!

ws.hicks

I was just on the look for a

5 hours 2 min ago

on Oh no, not another Bosch vs...

semolina_man

Have you ruled out a Kitchen

10 hours 30 min ago

on SCALING UP BRIOCHE RECIPE

barrymccain

Old post but did OP solve

11 hours 28 min ago

on Starter is very active but...

Abe

Sparkling Perrier Water

12 hours 6 min ago

on Starter is very active but...

Gm

Confirmed... carbonated water

12 hours 19 min ago

on Starter is very active but...

Gm

Confirmed... carbonated water

12 hours 53 min ago

on New York - Eli's and...

Yippee

13 hours 38 min ago

on Weak sandwich bread structure

macorgi

weak bread structure

15 hours 43 min ago

on Problems using starter to...

cfraenkel

I feel your pain

15 hours 57 min ago

on Buttery Egg Bread recipe...

sandy1

Thank you so much for the

16 hours 34 min ago

on How to Prevent Gaps in Ham...

MORWE

If possible, put the prepared

16 hours 33 min ago

on wm mainstay oven w/granite...

Precaud

Pedantic point not worth...

17 hours 22 min ago

on wm mainstay oven w/granite...

tpassin

Covering the bottom of the

18 hours 51 min ago

on wm mainstay oven w/granite...

Precaud

Predominantly radiant oven

Bread Browser

(Almost) Original Recipe Ciabatta

A brand new commercial home size deck oven with proofer box at the bottom set up

Weak sandwich bread structure

Atta-boy Baguette

Wood fired pizza cook looking to learn

Recent Blog Entries

2 days 13 hours ago

tpassin

(Almost) Original Recipe Ciabatta

6 days 9 hours ago

albacore

Pagnotta Multicereali

1 week 15 hours ago

Benito

Yorkville Sourdough Baguettes

2 weeks 3 days ago

Benito

Whole Wheat Sourdough 12% Potato Flake Milk Bread

2 weeks 4 days ago

SueVT

Sweet Lievito Madre and Panettone

3 weeks 1 day ago

Pizzafreak

Protein percent for ciabatta

3 weeks 3 days ago

yozzause

Lupin and Linseed

4 weeks 1 day ago

SueVT

Interesting new books from Italian Gourmet

4 weeks 1 day ago

Benito

Black Sesame Potato Braided SD Milk Buns

1 month 5 days ago

Precaud

Measuring bread machine baking pan temperature

Recent Advanced/Off-Topic Posts

1 month 3 weeks ago

Precaud

Material simulating a loaf load

1 month 3 weeks ago

Moe C

Avatars

2 months 9 hours ago

louiscohen

2 months 2 days ago

squattercity

for those desperately seeking a dutch oven

2 months 1 week ago

chleba

adding potato to bread dough

2 months 2 weeks ago

squattercity

the cost of a loaf of bread

3 months 6 days ago

Bakes.inthelakes

Best time to perform sourdough lamination (not...

3 months 1 week ago

Bakes.inthelakes

Humidity and hydration compatibility during bulk...

3 months 2 weeks ago

BrianShaw

Spam .

4 months 4 weeks ago

mwilson

The best mixer in the world!

5 months 1 day ago

The Roadside Pi...

"I would ask the waiter for bread....

5 months 2 weeks ago

The Roadside Pi...

Flash format video

6 months 2 weeks ago

Precaud

Is discussing yogurt making OK here?

6 months 4 weeks ago

breadomatic

Mixing more water in after kneading...

7 months 1 week ago

arma411

Bread Dad Jokes

7 months 3 weeks ago

The Roadside Pi...

The Happy birthday to Floyd thread

7 months 3 weeks ago

pmccool

Today is Floyd’s birthday!

8 months 3 days ago

pain_de_remesy

From: Microbiology of Fermented Foods 🤓

10 months 3 weeks ago

TMac

Problem with elasticity and holding shape

11 months 3 weeks ago

TiuingGum

Rye is extending bulk fermentation time.

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