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This pasta dish has got it all: zing from lemon and freshness from dill combined with baked trout fillets, all stirred into a creamy caper sauce. It’s quick, it’s tasty and it’s deliciously indulgent 🍋 Find the recipe for this ‘creamy trout and caper linguine’ through the link in our bio… enjoy! ⁠
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Recipe and styling: @pickled_plates, Photography: @indiawm⁠
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#pasta #linguine #caper #pastarecipe #pastadish #midweekmeal

This pasta dish has got it all: zing from lemon and freshness from dill combined with baked trout fillets, all stirred into a creamy caper sauce. It’s quick, it’s tasty and it’s deliciously indulgent 🍋 Find the recipe for this ‘creamy trout and caper linguine’ through the link in our bio… enjoy! ⁠

Recipe and styling: @pickled_plates, Photography: @indiawm⁠

#pasta #linguine #caper #pastarecipe #pastadish #midweekmeal
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Our gooseberry cobbler is the perfect spring pud! The crunchy outsides and dumpling-like insides sit on a bed of softly cooked gooseberries, here given an extra punch of seasonal fragrance and sweetness thanks to elderflower cordial.⁠
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Recipe and styling: @emilygussin, Photography: @indiawm

Our gooseberry cobbler is the perfect spring pud! The crunchy outsides and dumpling-like insides sit on a bed of softly cooked gooseberries, here given an extra punch of seasonal fragrance and sweetness thanks to elderflower cordial.⁠

Recipe and styling: @emilygussin, Photography: @indiawm
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You didn’t know you needed a crab lasagne... until now! @pickled_plates has created this recipe and it's her favourite of our pasta season so far, so you know you need to try it! She says: "Crab is in season in the UK right now, so what better way to celebrate than with a delicious crab lasagne?⁠
The rich (oft overlooked) brown crab meat is used to create a luxurious tomato based ragu, which is then topped with a delicate white-crab béchamel enriched with cheddar. I hope you love it too!"⁠
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Recipe and styling: @pickled_plates, Photography: @indiawm⁠
⁠
#lasagne #crablasagne #weeklypasta

You didn’t know you needed a crab lasagne... until now! @pickled_plates has created this recipe and it`s her favourite of our pasta season so far, so you know you need to try it! She says: "Crab is in season in the UK right now, so what better way to celebrate than with a delicious crab lasagne?⁠
The rich (oft overlooked) brown crab meat is used to create a luxurious tomato based ragu, which is then topped with a delicate white-crab béchamel enriched with cheddar. I hope you love it too!"⁠

Recipe and styling: @pickled_plates, Photography: @indiawm⁠

#lasagne #crablasagne #weeklypasta
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How to plate like a top chef! A meal at a Michelin-starred restaurant is a feast for the eyes as much as the taste buds – but how do top chefs work out how to plate their creations? We delve into the mind of two-starred restaurant chef @jknappett to find out at the link in our profile...⁠
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#plating #beabettercook #howtoplatefood

How to plate like a top chef! A meal at a Michelin-starred restaurant is a feast for the eyes as much as the taste buds – but how do top chefs work out how to plate their creations? We delve into the mind of two-starred restaurant chef @jknappett to find out at the link in our profile...⁠

#plating #beabettercook #howtoplatefood
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Galettes are so pleasing to make, and this one is made with almond spelt pastry, frangipane and summer berries, then served with scoops of vanilla ice cream. It's ideal for when the weather is warm as it can be made on a barbecue or in the oven. ⁠
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Recipe: @jessmeyerfood, Photography: @maja.smend.photography, Styling: @tonyhutchinson

Galettes are so pleasing to make, and this one is made with almond spelt pastry, frangipane and summer berries, then served with scoops of vanilla ice cream. It`s ideal for when the weather is warm as it can be made on a barbecue or in the oven. ⁠

Recipe: @jessmeyerfood, Photography: @maja.smend.photography, Styling: @tonyhutchinson
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Brockers gnocchers! Try this thrifty, easy and no-fuss dinner from @theaev, which makes broccoli the hero ingredient 🥦 It packs in loads of flavour from anchovies, garlic and lemon, and fried broccoli brings satisfying bite.⁠
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Recipe: @theaev, Photography: @maja.smend.photography, Styling: katy_mcclelland⁠
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#broccolignocchi #gnocchi #broccoli

Brockers gnocchers! Try this thrifty, easy and no-fuss dinner from @theaev, which makes broccoli the hero ingredient 🥦 It packs in loads of flavour from anchovies, garlic and lemon, and fried broccoli brings satisfying bite.⁠

Recipe: @theaev, Photography: @maja.smend.photography, Styling: katy_mcclelland⁠

#broccolignocchi #gnocchi #broccoli
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We loved these flapjacks because they're crammed full of fibre-rich oats, and have a satisfyingly chewy appeal which comes from the combination of HONEY, butter and sugar 🍯 The complex floral flavours of a good-quality honey really makes all the difference here. For extra flavour, add chopped nuts, chocolate or dried fruit of your choice...⁠
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Recipe and styling: @emilygussin, Photography: @indiawm⁠
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#honey #flapjacks #honeyrecipes

We loved these flapjacks because they`re crammed full of fibre-rich oats, and have a satisfyingly chewy appeal which comes from the combination of HONEY, butter and sugar 🍯 The complex floral flavours of a good-quality honey really makes all the difference here. For extra flavour, add chopped nuts, chocolate or dried fruit of your choice...⁠

Recipe and styling: @emilygussin, Photography: @indiawm⁠

#honey #flapjacks #honeyrecipes
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