This year Partyka Farms will be offering cooking, canning, and freezing classes. They will be taught by Maxine Downey and will begin in June. We hope to make the kitchen a place of nutrition, excitement, joy, and learning through these classes. Farm fresh produce and ingredients will be used to create handmade and chemical-free dishes, and they will showcase seasonal produce. Below is a list of the various classes offered and times.
June 2011
Strawberry Jam- Offered: Thurs. 6/16 or Sat. 6/25
Make cooked and freezer jam. Learn about jams, preserves, and conserves.
Strawberry Rhubarb Pie- Offered: Sat. 6/18, Thurs. 6/23, or Tues. 6/28
Make flaky handmade crust- other fruits may be available.
Cream Puffs & Strawberry Shortcake– Offered: Tues. 6/14, Tues. 6/21, or Thurs. 6/30
Made with fresh strawberries. Puffs: eclair- like dough made with farm fresh eggs. Shortcake: flaky biscuits and homemade whip cream.
Times:
Tues.: 6:30-8:30 p.m.
Thurs.: 6:30- 8:30 p.m.
Sat.: 9:30-11:30 a.m.
Upcoming Summer Sessions
Dips, sauces, and appetizers– combined or 3 separate sessions.
Healthy Drinks and Dried Fruit
Dice, chop, and saute– grilled produce to complement any meal.
Cajun Cooking
Grilled Pizza
Fresh Spring Rolls
Kids in the Kitchen: 5-8 yrs., 9-12 yrs., and 13+ yr. groupings
Me and You…Make 2: Cooking with a friend
Date Night: Bring your date and celebrate!
Summer Sessions: 4 days long. Kid cooking combined with reading, journal writing, and measurement.
Fall Harvest
Session TBD
Each class is limited to a size of 8 persons. Sessions are $25 per person. Hours can be flexible, depending upon the group. Family groups or create your own sessions are available upon request as well. We are also open to any other suggestions you may have and have a suggestion box located at the market. Registration forms will be available online soon, or you can pick one up at the farm market! If you have any further questions, call Maxine at (585) 739-1868.