‘White supremacy was never hidden from me’: Jeremy O Harris on bringing Broadway hit Slave Play to the UK
With the London opening of his incendiary work set to be among the theatre events of the year, the dramatist talks about the furore over its study of sex and race
‘They didn’t dwell on it – they felt so many had suffered more’: Mishal Husain on her family history and the partition of India
‘The illusion of effortlessness’: Why athlete Femke Bol could be the sublime star of the Paris Olympics
Climate scientist Susan Solomon: ‘Let’s not give up now – we’re right on the cusp of success’
Beyond the blunderdome, the UK might be Greener and more Independent post-election
AL Kennedy
Actor Lia Williams on playing Paula Vennells: ‘I think she’s more shallow than malicious. She created her own set of truths’
The big picture: Bertien van Manen’s otherworldly arrivals hall
Lorrie Moore: ‘I identify with Beth in Little Women, who dies’
Look before you scan – the QR code scammers are phishing for business
John Naughton
On my radar: Billy Corgan’s cultural highlights
‘We’re trying to find the shape of space’: scientists wonder if the universe is like a doughnut
One to watch: Tiny Habits
‘We need other logics for our approach to nature’: the woman uprooting colonialism in botany
‘If I lost this flute, it would be pretty tragic’: Shabaka, Corinne Bailey Rae and Nilüfer Yanya on their favourite instruments
Loads more stories and moves focus to first new story.
‘The only limit is our imagination’: Tim Peake on what living in space taught him about life on Earth
Nine years after his first trip to outer space, Tim Peake is ready to blast off once again. He talks about preparing for the first all-British space mission – and setting his sights on Mars
‘I chose football over ballet’: Rio Ferdinand
Come on, feel the noise: how I unplugged my headphones and reconnected with the world
‘I felt entirely alone’: comedian Grace Campbell on the aftermath of her abortion
Nigel Slater’s recipes for grilled potatoes with curry yoghurt sauce, and pea croquettes
My son is passing many early milestones but there’s one that’s for me to reflect on
Séamas O’Reilly
Notes on chocolate: a creamy, dreamy combo that will have you melting
Why is it so hard to book a holiday?
Eva Wiseman
It’s a sin to overlook cinsault
10 of the best places to visit in South Somerset
A holiday means the plot will have to manage without me
Sunday with Jacqueline Wilson: ‘It’s called the South Downs, but it mostly seems to be up’
Why do I keep falling in love with totally unavailable people?
Nail polish for a professional look at home
Loads more stories and moves focus to first new story.
Verjus, top pesto, umeboshi: are restaurant menus becoming more baffling?
Whether the descriptions are long and verbose, or short and opaque, there’s a fair chance you’ve suffered from ‘menu overwhelm’. What lies behind the changing language?
‘The insults and screaming took their toll’: the worst time of my life as a chef
Academic and doctor Chris van Tulleken: ‘Ultra-processed products are food that lies to us’
Lamb kofta, sea bream puttanesca, potato cakes – 20-minute recipes from Anna Haugh
