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Transform a pack of chicken thighs into tonight’s feast

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From vodka pasta to cacio e pepe, delicious pasta recipes to make in a dash

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Sunday roast with a spring in its step, enjoy fresh flavours for a refreshing end to the week

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Leftover remix

Turn yesterday's leftovers into today's delicious dinner with these inventive recipes

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Frozen, tinned or fresh: Which foods are better for you?

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Try today's top recipes

Pomegranate and sumac roast chicken

by Rick Stein
Main course

Chiles rellenos with salsa roja ‘risotto’

by Ixta Belfrage
Main course

Pad see ew (Thai stir-fried noodles)

by Marni Xuto
Main course

Coconut bundt cake

by Nadiya Hussain
Cakes and baking

Recipes from programmes

Andi Oliver’s Fabulous Feasts

Sat 27th Apr

Folkestone

Saturday Kitchen

Sat 27th Apr

27/04/2024

Saturday Kitchen Best Bites

Sun 14th Apr

14/04/2024

Celebration Kitchen

Sun 7th Apr

Vaisakhi Special

The Hairy Bikers Go West

Mon 1st Apr

Episode 7

Rick Stein’s Food Stories

Mon 4th Mar

West Country

In season: Lamb

Lamb and rice broth

by Matt Tebbutt
Main course

Lamb, saffron and apricot curry

by Dr Saliha Mahmood-Ahmed
Main course

Leftover lamb shepherd’s pie

by Rick Stein
Main course

Easy lamb biryani

by Sunil Vijayakar
Main course
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