Recipes Meat and Poultry Chicken Chicken Gizzards 4.1 (18) 14 Reviews 4 Photos This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious. Submitted by Kris Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 4 4 4 Prep Time: 5 mins Cook Time: 1 hr 45 mins Total Time: 1 hr 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound chicken gizzards ¼ cup butter salt and pepper to taste Directions Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces. Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste. I Made It Print Nutrition Facts (per serving) 195 Calories 13g Fat 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 195 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 39% Cholesterol 267mg 89% Sodium 118mg 5% Protein 20g 39% Calcium 14mg 1% Iron 2mg 11% Potassium 118mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved