Recipes Appetizers and Snacks Cheese Nachos Recipes Restaurant-Style Chicken Nachos 4.6 (605) 424 Reviews 78 Photos These chicken nachos are easy to prepare, delicious, and sure to be a big hit! Hearty enough for a meal. The key flavors are in the chicken topping which also makes a great filling for tacos and quesadillas. I recommend serving with sour cream and guacamole but you can be as creative as you like! Submitted by LAURA B. Updated on August 15, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 78 78 78 78 78 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 tablespoons canola oil 6 green onions, sliced, white parts and tops separated 2 cloves garlic, crushed 1 shredded, cooked, whole chicken breast salt and pepper to taste 1 cup salsa ½ (12 ounce) package tortilla chips 1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend ½ large tomato, diced Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios Heat oil in a deep 12-inch skillet over medium heat. Add white parts of the green onions and garlic; cook and stir until onions are just tender. Dotdash Meredith Food Studios Mix in shredded chicken, salt, and pepper; toss until well coated. Stir in salsa. Dotdash Meredith Food Studios Arrange tortilla chips on a large baking sheet. Spoon chicken mixture over tortilla chips; top with shredded cheese and tomato. Dotdash Meredith Food Studios Bake in the preheated oven until cheese has melted, about 10 minutes. Remove from heat and sprinkle with green onion tops before serving. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 407 Calories 26g Fat 24g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 407 % Daily Value * Total Fat 26g 33% Saturated Fat 8g 41% Cholesterol 54mg 18% Sodium 670mg 29% Total Carbohydrate 24g 9% Dietary Fiber 3g 10% Total Sugars 2g Protein 21g 43% Vitamin C 6mg 7% Calcium 279mg 21% Iron 2mg 8% Potassium 335mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved