README: A 60-second summary of all this…

Hey everyone,

My name is Neil Pasricha and here’s a quick summary of this blog 1000 Awesome Things and my life since then:

  • 1979 – I was born in Oshawa, Canada (a suburb of Toronto) to parents from Nairobi, Kenya and Tarn Taran, India.
  • 2008 – This blog became therapy after my marriage fell apart and best friend took his own life. I was 28.
  • 2008 – 2012 – I wrote and published one awesome thing here every single weekday for 1000 straight weekdays. It was the most rewarding and demanding creative project I have ever done. This blog went viral and scored over one hundred million visits and won “Best Blog in the World” two years in a row from a somewhat dubious organization called the International Academy of Digital Arts and Sciences.
  • 2010 – I gave a TED Talk called “The 3 A’s of Awesome” which has over three million views and is ranked one of the 10 “Most Inspiring” TED Talks of all time. 
  • 2010 – today – I signed a series of book deals after the blog got popular. Today I am very, very lucky to be the New York Times bestselling author of nine books and journals including The Book of Awesome (2010 / gratitude)The Happiness Equation (2016 / happiness)Two Minute Mornings (2017 / morning routine), You Are Awesome (2019 / resilience),  and many more. The books have been on bestseller lists for over 200 weeks and sold over two million copies. I know how crazy rare and lucky this is. 
  • 2014 – I got remarried. This requires a lot more than a bullet point or even a whole blog post.  
  • 2016 – I quit my job at Walmart to focus on writing and speaking full-time. I had written five books and given 200 speeches by 2016 which is testament to how little I believed I was having anything beyond ’15 minutes of fame’ and how kind, generous, and supportive the organization was for eight years I did both. 
  • 2016 – I gave the world’s first ever TED Listen, which was a TED Talk composed entirely out of questions. YouTube commenters rate it one of the 10 “Least Inspiring” TED Talks of all time. 
  • 2016 – today – I try to read 100 books a year and send out a monthly Book Club with my book recommendations each month. I sort of tangentially ended up writing the most popular article on HBR for 2017 called “8 Ways To Read (A Lot) More Books This Year.” 
  • 2016 – today – I launched The Institute for Global Happiness. While I am proud of it I have not done a good job growing or maintaining it. I started hiring people and looking at office space and realized I prefer spending time with my family and writing on picnic tables in the park. 
  • 2016 – today – I give around 50 keynote speeches a year on topics like resilience, happiness, and cultivating positive mindset in times of uncertainty. 
  • 2018 – I gave a SXSW Featured Keynote called “Building Trust in Distrustful Times”
  • 2018 – 2031 – I run an award-winning podcast called 3 Books where I am counting down the 1000 most formative books over 333 straight lunar cycles. Guests include Brené BrownMalcolm Gladwell, Roxane Gay, Cheryl Strayed, George Saunders, Quentin Tarantino, and David Sedaris.
  • 2019 – today – I launched Neil.blog as a new personal home. Here is my latest bio. Most of my latest writing in published there and comes out via a series of newsletters. (I also sometimes write for HBR and Fast Company)
  • 2020 – today – For the first time since 2012, I began posting 1000 more awesome things for my own mental health during the pandemic. The awesome things are published at 12:01am every day on this email list and @neilpasricha on InstagramFacebook, and Twitter.  (I don’t love social media but didn’t want to mess with this antique site which lives in a very specific corner of my brain and also didn’t want to run a fifth site after this site, globalhappiness.org3books.co, and neil.blog.)
  • December, 2022 – I wrote a brand new booked called OUR BOOK OF AWESOME

#195 Burps that taste good

I love burritos.

Wrap a chewy tortilla around a slopful of sticky beans, blackened chicken, and creamy guacamole and that’s a pretty fine lunch. Hey, squirt some sour cream in there, sprinkle grated cheese, and splat some salsa on and you just made it better.

Burritos are so delicious that I eat them as fast as possible. I don’t talk, I don’t blink, and I don’t breathe during my super-fast-super-chomp moments of gobbling down the goods. By the end I’m a heavy breathing mess with salsa streaks down my chin, rogue tin foil scraps on my shirt, and sweat dripping down my forehead.

I know it sounds like a pretty picture but the truth is I start filling with regret at this point. After all, I mean — I probably just parted with eight or nine bucks and the five-minute chowdown doesn’t seem worth the fat lump sitting my stomach. It’s a thousand calories for five minutes of tastiness. Somehow the math just doesn’t add up.

But that’s what makes it so great when a Burrito Ghost joins me about two hours later in the form of a deep burp  from 20,000 leagues deep in my stomach. Suddenly splashy scents of chopped tomatoes, cilantro-sprinkled rice, and spicy salsa join me for a brief reminder of the World’s Most Delicious Lunch.

Burgers, bruschetta, garlic bread — it doesn’t matter. Those flavor memories combine to form some serious meal nostalgia.

Oh sure, your snobby friends may say it’s disgusting.

But we all know it’s

AWESOME!

Even more awesome:

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#197 Chugging cold milk after chocolate cake

It’s like throat glue.

After you finish scraping the chocolate icing off the plate and fingering up every last crumb, it suddenly hits you that your entire face and mouth is smeared with the brown and pasty. Molars have new chocolate fillings, lips are smeared with sugary icing, and your whole throat is coated in a thin layer of the moist and delicious dessert.

Lean back on your creaky kitchen chair and feel the brown sugary molecules filling every crack and corner of your mouth. Rub your tongue around, close your eyes, and maybe swish your spit around for a l’il bit of homemade chocolate pudding.

And then get ready.

Because now it’s time to chug.

Pour a glass of ice-cold milk and send that White Rushing River screaming down your throat. Feel the cold rip into your cheeks and teeth and let those creamy rapids wash all the guilt away.

AWESOME!

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Photos from: here and here

#198 Becoming friends with the other guy who doesn’t know anyone here

Welcome to the place where nobody knows your name.

1. The Boring Party. You’re watching Saturday Night Live on the couch or hanging by the punch table at prom while everyone else dances up a sweat to The Power, Informer, or Pump Up The Jam across the room. When that other guy plops on the couch or your fellow nerd in a math-themed T-shirt pulls up for a handful of chips, you know you just met your conversation buddy for the next hour.

2. The Wrong Age. Dragged to mom’s book club because the babysitter cancelled last minute, you were expecting a warm cup of grape juice and four boring hours in someone’s rocking-chair and doily-filled living room. But then another misplaced kid arrives, too! Since they also have no intention of discussing underlying themes of lust in The Handmaid’s Tale, you bond for an afternoon full of new toys and maybe The Neverending Story on TV.

3. The Office Social. You’re the new guy in accounts payable at the quarterly meeting or the fresh-faced college grad in a roomful of old farts. Since you don’t know anyone else it’s great when someone in the same boat swims up to you near the empty chairs at the back. Neither of you know anything so you get to figure it out together.

Yes, there’s something sweet about becoming friends with the other guy who doesn’t know anyone here. Sure, maybe circumstances threw your friendship together but that doesn’t mean it’s not real. Life is short, delicate, and fragile and some insta-bonding is good for the soul. Use all your old jokes, be a new you, and enjoy those short and simple moments with someone you’ve never seen before.

AWESOME!

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Photos from: here and here

#199 That secretary who actually runs things around here

There’s always one.

It’s the lady who’s been there since the war with glasses perched on her nose and the framed photo of her kids from twenty years ago on her desk. Sure, she might have gray hair, she might have wrinkles, but nobody’s better at keeping this place together.

First of all, she’s mind-spinningly fast when it comes to simple tasks that trip people up like double-sided photocopying while filling the legal-sized paper tray or figuring out which key belongs to this stupid locked filing cabinet.

She keeps the top brass organized so well that it usually becomes a joke with lines like: “We’d be lost without Cindy!”, “Sam runs this place!”, or “If Barb goes on vacation, it would be chaos!”

These lines are usually funny until Barb goes on vacation. And it is chaos. That’s when the lunch meeting has no lunch, there’s no laptop for the big presentation, and the expense reports don’t get filed because a haystack of crinkly receipts are just piling up on her desk.

Now apparently the origin of secretary comes from our great-grandpals in the 1300s who referred to them as “one trusted with private or secret matters.” These days not much has changed as they’re often the only ones with access to the goods to get things done.

Today we say thanks to that secretary who actually runs things around here.

You make our school, and office, and life

AWESOME!

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#202 Pulling a shrimp out of its shell with your teeth without the tail breaking off

You’re the master wiggler.

Nice move loosening that awkwardly-curled delicious pink meat from the plasticy trappings of its own tail. Now you’ve increased your shrimp intake and can rest knowing the shrimp’s life was made entirely useful.

Ashes to ashes, dust to dust, shrimp to

AWESOME!

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#203 When everything you’re cooking gets done at the same time

Toast gets cold fast.

I’m reminded of this nearly every morning after I toss a couple scrambled eggs onto a plate and then mindlessly chomp into the cold and crumby jam-smeared bread that’s been lying around for a couple minutes.

Do you have issues like I have issues?

Hands up if you’ve ever watched your veggies get cold while the pot roast kept roasting, or served some hot, piping garlic bread before waiting thirty minutes for the lasagna to finish. Yes, eating the side dish long before the meal ranks up there on 1000 Annoying Things, that non-existent netherlist that also includes #983 Peeling off a band-aid that’s stuck to your arm hair, #982 When full hugs meet side hugs, and #981 Clogging someone else’s toilet.

And that’s why it’s so great when everything you’re cooking gets done all at once. When microwaves ding and ovens chime and everything is ready all at the same time, well that’s an itty bitty moment of bliss and a great big feeling of

AWESOME!

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#204 Opening security doors without using your hands

I live in a tall apartment building downtown.

Whenever I get home from the office I tap a little gray button thing or ‘fob‘ on my key chain onto the black box sensor near the front door which unlocks it. If I forget my fob, I’m locked out and forced to nonchalantly impersonate a Trustworthy Fellow Tenant until I can squeeze behind someone else. Yes, if you come home and I’m just whistling outside the front doors with my hands in my pockets, nice to meet you! I live here and just happen to be going inside now, too.

Sometimes I’ve actually got my keys and fob with me but they’re buried deep in my backpack or pants pockets and I’ve got my hands completely full of groceries. This is when I employ The Backpack Bump and simply reverse into the sensor over and over until it connects and the door unlocks. It’s a beautiful no-hands move to get me in the door.

Yes, if you’re with me, then you know advanced moves are often required to open security doors without using your hands. In addition to The Backpack Bump, I’ve seen young and old alike pull off The Hip Shimmy, which looks like a jerky country dance move involving your pocket or belt buckle touching the sensor. This one is best done while wearing extremely tight light blue jeans and a plaid shirt tied into a knot at the bottom.

Also, let’s not forget The Head Bow, which is when you’re returning to your college residence and you’ve got your fob hanging around your neck in a jangle of assorted keys and plastic dining hall cards. The Head Bow prevents you from needing to take off the key jangle and your hands can continue munching on your dining hall ice cream cone while text messaging.

Opening security doors without using your hands is an advanced skill that requires minutes of practice. When you finally master these moves it means you’ve become an Apartment Building Jedi.

AWESOME!

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