Church Street Cafe: Egg and Cheese Bagel

I was really tempted to try Church Street Cafe’s Egg, Cheese, and Turkey Bagel because I don’t usually think of the turkey as a breakfast meat. Not to mention poultry combined with its own eggs seems like a very un-kosher thing to eat between bagel slices. Even more so than bacon.

In the end, though, I decided to play it safe and get the straight-up Egg and Cheese Bagel. Here’s what it looked like:

Church Street Cafe breakfast bagel

That glistening you see on top of the bagel, and the pale yellow mush on the inside, is butter. Lots and lots of butter. Only by thinking of my duty to you, dear reader, could I choke down the whole thing.

Here’s the humble sign. It’d look more at home in the Tenderloin, I think:

Church St Cafe sign

Also the baristas were super friendly.

Mission Beach Cafe: Egg sandwich with bacon

I really wanted to like Mission Beach Cafe since it’s just around the block from my apartment, so even though I’d been burned a couple times with so-so meals and bad service, I decided to give it another shot.

I wasn’t disappointed by this egg sandwich with bacon, served on an English muffin:

Mission Beach Cafe breakfast sandwich
Sorry about the photo quality, the sun streaming in the windows made for nice ambience but my iPhone camera couldn’t cope with the dynamic range.

This probably isn’t what the chef was going for, but the combination of lettuce, tomatoes, and savory juiciness reminded me of an In-N-Out grilled cheese sandwich. The eggs were perfectly over medium, just the way I like them, and it coated the whole sandwich in deliciousness. Definitely made this a fork-and-knife affair toward the end, but I didn’t mind:


Half-eaten sandwich

Also, thanks Mission Beach Cafe for serving your delicious brunch on weekdays so I didn’t have to brave the weekend brunch line.

Oh, and that sign! Gorgeous:
Mission Beach Cafe sign, photo by tychay
Photo (cc) Tychay, Flickr

One egg vs. two eggs

Last weekend Heidi made me a delicious breakfast bagel plated with some blueberries:

Meanwhile we talked about a breakfast sandwich dilemma: one egg or two eggs? With a nice thick bagel, you naturally want two eggs to achieve the right bread-to-filling ratio. On the other hand, it can be a bit awkward to fit two eggs into a sandwich unless you go open face.

Anyway, this one was delicious and bonus points for plating.

Maxfield’s House of Caffeine: Breakfast Bagel with Bacon and Cheddar

OK so I know I already covered Maxfield’s in an earlier post but I had a need for some extra-curricular breakfast sandwich today so I went back hoping they wouldn’t be out of bagels this time. To be honest, I still haven’t found a breakfast sandwich better than their breakfast bagel on sesame with bacon and cheddar. Mmm, microwaved eggs!

This time there was a new guy who over-toasted my breakfast sandwich a bit. But it was still delicious. Here’s a pic for the official record:

Momi Toby’s Revolution Cafe: Toby’s Ham and Egg on Focaccia

I had totally forgotten about this place on a sleepy stretch of Laguna St. Who knew they had such an excellent breakfast sandwich? Here is their Ham and Egg on Focaccia:

The firm, dry, and slightly crispy focaccia was a perfect counterpoint to the juicy eggs and ham. And the seasoning on the focaccia made the whole thing nice and aromatic. Well done, Momi Toby, if that’s your real name.

Speaking of which, why does this place have so many names and so much branding? I present to you exhibits A, B, and C:


Exhibit A: “Cafe/Art Bar” sign with pig logo


Exhibit B: Vintage “T” pub sign. Does the “T” stand for Toby?


Exhibit C: Frosted logo on window

Branding aside, this place gets huge bonus points for being a really pleasant environment in which to hang out for a few hours and read a book. And good coffee too. How can you go wrong?

La Boulange: Egg and Cheese Sandwich

I got the Egg and Cheese sandwich on plain country bread with bacon. I’ve gotten this sandwich once before and it was pretty good but I had forgotten one thing: this bread isn’t quite sturdy enough for an egg and cheese sandwich.

It reminds me of when I was a kid and my parents would make hot dogs or hamburgers but they didn’t have the right kind of buns so they’d just use two slices of bread, or even worse, one slice wrapped around the hot dog taco-style.

First-world problems. Sigh.

Oh by the way, check out that coffee in a bowl. I know this is sort of a thing at French cafes, but it seems like in France people would think of this as a gluttonous American thing. Anyway it sort of makes me think of dogs which is both good and bad.

Oh, here are some pictures documenting the signage and the bright green façade, and my journey from the cafe to the park where I finished my coffee:


Friendly’s ups the ante in the sandwich wars

OK gang, let’s take a little break from breakfast sandwiches to look at the overall sandwich landscape.

As you probably know, a few months ago KFC introduced their Double Down Sandwich which is a bacon sandwich with chicken instead of bread. Bold move.

But Friendly’s has just done them one better. Behold the Grilled Cheese BurgerMelt:

No, your eyes aren’t deceiving you—this is such a hardcore, alpha male sandwich it uses other sandwiches as bread. My mind: blown.

Let’s see how KFC will respond. This is shaping up to be the most exciting thing since the shaving arms race of 1998–2004.

Aria Las Vegas: Breakfast Sandwich

OK so maybe I should have seen this one coming but this Vegas breakfast sandwich, which I enjoyed from room service at the Aria, is all about excess. Look at this thick chunk of ham:

Let’s take a closer look at that ham:

Ham!!! Also look at this Vegas-sized cup of coffee:

Also I know I would have some very disappointed readers if I didn’t include a picture of the Aria sign:

I promise there’s a sign there, but you might need to click through to see it. The breezy handwritten logo might look great in Adobe Illustrator but “breezy” doesn’t really cut it when you’re talking about twenty-foot letters on the side of a building. I give it two and a half stars.

Maxfield’s House of Caffeine: Breakfast Bagel Croissant

Maxfield’s is my go-to coffee shop in the neighborhood, and recently I was feeling like something familiar and predictable so I figured I’d go there and get my usual Breakfast Bagel on a poppyseed bagel with bacon and cheddar. This bagel might be the closest thing I have to a transitional object. I figured it’d be an easy blog post, I could talk about how the supple texture of the microwaved scrambled eggs was in perfect balance with the crispiness of the bacon, etc.

But apparently fate had other plans for me, because they were out of bagels! This never happens! Anyway I ordered a Breakfast Croissant instead and it was delicious:


From this angle it almost looks like a thin bagel!

That’s right—I went out for a bagel and ended up getting a croissant instead. Welcome to my roller-coaster life.

PS: The Maxfield’s sign, hand painted in red block letters on high windows, warms my heart every time I see it. I think Maxfield’s must have been a 1950s vacuum repair shop in a past life. Here’s a picture from inside:

Alexis Baking Company: Mexican Breakfast Sandwich

When my dad made scrambled eggs for me, we’d always enjoy them alongside some crispy buttered toast and Pace picante sauce. So the combo of bread + scrambled eggs + salsa has a special place in my heart.

Maybe that’s why I had high expectations of the Mexican Breakfast Sandwich at Alexis Baking Company in Napa. Or maybe it’s because the menu advertised that it was served on cornbread, which I (usually) love. Here’s what it looked like:


(Sandwich: Alexis Baking Company. Sunglasses: Oliver Peoples)

In any case, I was disappointed. The sandwich was uniformly squishy. The cornbread was more like a corn-flavored hamburger bun. The scrambled eggs in the middle put up no resistance, and neither did the large slice of ancho chile.

So there it is folks, hopefully breakfast sandwich #2 will be more satisfying. Maybe I’ll go check out Maxfield’s, it never disappoints.

Oh yeah here’s a photo of the sign, courtesy of glennhuang on Flickr:

(I forgot to take my own sign picture. I promise to try harder in the future.) The painted logo looked right at home on the front of ABC’s warehouselike building in a tree-lined, unchic block of downtown Napa. OK, the big handwritten “Cafe” is over the top, but in general the sign made me think about checkered tablecloths, small town America, and bakers in toques toiling over some bread dough. And of other cafes I’ve enjoyed in similar buildings in Sacramento and Austin.

Speaking of signs, the men’s and women’s bathrooms were dubiously indicated with pictures of a donut and an eclair, respectively. Remember kids, just say no to clever bathroom signs.