wE SHIP
ORDER BARTOLINI’S SHIPPED TO YOU
TAKING OUR MEATBALLS NATIONWIDE
Since opening their doors in 1995, Bartolini’s Restaurant has lured food lovers to the south side of Chicago with a promise of many of Chicago's iconic eats all under one roof. At the heart of the success are brothers Christopher and Dominic Bartolini, who attended the Culinary Institute of America in Hyde Park, NY before setting out to create Italian beef, superior pizza, and meatballs so spectacular, they’ve been named some of the nation's best. The secret is a perfectly sized, impeccably seasoned, juicy beef and pork meatball coated in "red gravy" and made from an expertly crafted original recipe created by Bartolini's Grandfather more than 70 years ago.
HOW WE STARTED
We grew up on the southside of Chicago, surrounded by amazing food, made by our family from recipes that were passed down from our grandparents to our parents. This inspired us to open our own restaurant on March 17 1995 (Yes that's right, we opened an Italian restaurant on St. Patrick's Day! Crazy, Huh!) In keeping with our family tradition we developed these recipes for you to share with your family. Because the dinner table is what brings family together to tell stories, to laugh and love. We hope you enjoy.
Sincerely,
Christopher and Dominic
The Bartolini Brothers
“Top 20 places to order meatballs in America!”
MEAT BALLIN’!
