Bakeryscience.com
Bakeryscience is ranked 15,469,597 in the United States. 'Bakery Science and Technology Based Bakery Mixes.'
15,469,597Rank in United States
9,149,873Worldwide Rank
| Monthly pages viewed | 2,155 | |
| Monthly visits | 2,155 | |
| Value per visitor | -- | |
| Estimated worth | $2,191.26 | |
| External links | 17 | |
| Number of pages | 82,650 |
Last Updated: 04/16/2018 . Estimated data, read disclaimer.
Visitors
| Traffic History 90 Day Average | ||
| Worldwide Rank | 7,688,969 |  -10,323,596 |
|---|---|---|
| Daily Visitors | 32 | +400% |
| Daily Visitors Rank | 6,509,601 | -14,549,610 |
| Daily Pageviews | 0 | +80% |
| Daily Pageviews Rank | 10,181,085 | -3,736,810 |
| Pageviews Per User | 1.00 |  -70% |
www.Bakeryscience.com
Topics: Ingredients, Services, and Key Blends Concentrates.
Category: 'Baked Goods/Mixes and Kits'
- Popular pages
- bakeryscience.com Cake baking technical help - Bakery Science and Technology Based ..
- bakeryscience.com Donut Fry Fat Specifications. Tran Fat Free Donuts
- bakeryscience.com Yeast Donut Technical Help | Honey Bun Technical Help | Fried ..
- bakeryscience.com Bakery Ingredients | Bakery Mixes | Danish Mix, Donut Mix ..
The site has about 35 users daily, viewing on average 1 page each.
Links- Links out
- dvfi.com Del-Val Food Ingredients | Custom Produced & Supplied Food
- keyblends.com Key Blends | Bakery Concentrates
| Server Location | |
| Godaddy.com Inc. Arizona Scottsdale United States 33.5093, -111.8985 | |
Its IP Number is 72.167.116.46. It has 2 DNS records, ns32.domaincontrol.com, and ns31.domaincontrol.com. It is hosted by Godaddy.com Inc (Arizona, Scottsdale,) using Apache web server.
IP: 72.167.116.46
Web Server: Apache
Encoding: utf-8
| PING (72.167.116.46) 56(84) bytes of data. | |
| 64 bytes from ip-72-167-116-46.ip.secureserver.net (72.167.116.46): icmp_seq=1 ttl=56 | 59.4 ms |
| 64 bytes from ip-72-167-116-46.ip.secureserver.net (72.167.116.46): icmp_seq=2 ttl=56 | 59.2 ms |
| 64 bytes from ip-72-167-116-46.ip.secureserver.net (72.167.116.46): icmp_seq=3 ttl=56 | 59.7 ms |
| --- ping statistics --- | |
| 3 packets transmitted, 3 received, 0% packet loss, time 2000ms | |
| rtt min/avg/max/mdev = 59.270/59.495/59.751/0.280 ms | |
| rtt min/avg/max/mdev = 59.270/59.495/59.751/0.280 ms |
A ping speed test response, is timed at 59.4 ms.
| Server Setup | |
| Date: | -- |
|---|---|
| Server: | Apache |
| Accept-Ranges: | bytes |
| Content-Length: | 6173 |
| Content-Type: | text/html |
bakeryservices.co.nz
bakeryservices.net
bakeryspecialists.com
bakerysquare.blogspot.com
bakerysquare.com
