![](http://www.img-urlm.com/i/iceisfood.com.jpg)
Iceisfood.com
Iceisfood is ranked > 3,000,000 in the United States. 'On the Rocks - Spring Water Ice - All Natural Beverage Ice.'
--Rank in United States
--Worldwide Rank
Monthly pages viewed | < 300 | |
Monthly visits | < 300 | |
Value per visitor | -- | |
Estimated worth | $639.69 | |
External links | 13 | |
Number of pages | 150 |
Last Updated: 04/15/2018 . Estimated data, read disclaimer.
Content
www.Iceisfood.com
Topics: The Spring, Where To Buy, and Net Persuasion.
- Popular pages
- iceisfood.com On the Rocks - Spring Water Ice - All Natural Beverage Ice
- iceisfood.com On the Rocks - Spring Water Ice - All Natural Beverage Ice
- iceisfood.com On the Rocks - Spring Water Ice - All Natural Beverage Ice
- iceisfood.com On the Rocks - Spring Water Ice - All Natural Beverage Ice
Server Location | |
Hostdime.com Inc. Florida Orlando United States 28.5382, -81.3795 |
It is hosted by Hostdime.com Inc (Florida, Orlando,) using Apache/1 web server. There are 2 Nameservers, ns1.netpersuasion.com, and ns2.netpersuasion.com. Its local IP address is 66.7.215.189.
IP: 66.7.215.189
Web Server: Apache/1
Encoding: utf-8
PING (66.7.215.189) 56(84) bytes of data. | |
64 bytes from server1.netpersuasion.com (66.7.215.189): icmp_seq=1 ttl=51 | 74.2 ms |
64 bytes from server1.netpersuasion.com (66.7.215.189): icmp_seq=2 ttl=51 | 74.1 ms |
64 bytes from server1.netpersuasion.com (66.7.215.189): icmp_seq=3 ttl=51 | 74.3 ms |
--- ping statistics --- | |
3 packets transmitted, 3 received, 0% packet loss, time 2000ms | |
rtt min/avg/max/mdev = 74.168/74.249/74.319/0.062 ms | |
rtt min/avg/max/mdev = 74.168/74.249/74.319/0.062 ms |
A time of 74.2 ms, is recorded in a ping test.
Server Setup | |
Date: | -- |
---|---|
Server: | Apache/1.3.41 (Unix) mod_log_bytes/1.2 mod_bwlimited/1.4 mod_auth_passthrough/1.8 FrontPage/5.0.2.2635 mod_ssl/2.8.31 OpenSSL/0.9.8b |
Last-Modified: | -- |
ETag: | "2a0679-2b85-4d403a09" |
Accept-Ranges: | bytes |
Content-Length: | 11141 |
Content-Type: | text/html |