![](http://www.img-urlm.com/i/make-sweets.com.jpg)
Make-sweets.com
Make-sweets is ranked > 3,000,000 in the United States. 'Make~sweets.com - Online Information for the Confectioners' Industry.'
--Rank in United States
--Worldwide Rank
Monthly pages viewed | < 300 | |
Monthly visits | < 300 | |
Value per visitor | -- | |
Estimated worth | $682.89 | |
External links | -- | |
Number of pages | -- |
Last Updated: 04/16/2018 . Estimated data, read disclaimer.
Content
www.Make-sweets.com
Topics: Notice Board, and Notice Board.
Links- Links out
- food.gov.uk Food Standards Agency - Homepage
- interpack.com Processes and Packaging International Trade Fair for Packaging
- pmca.com PMCA || An International Association of Candy Manufacturers
- sweetschina.com Sweets & Snacks China
Server Location | |
The Uk Grid Network Ltd England Manchester United Kingdom 53.5, -2.22 |
The Uk Grid Network Ltd (England, Manchester) is the location of the Apache/1 server. There are 2 Nameservers, ns.123-reg.co.uk, and ns2.123-reg.co.uk. PHP/4.4.9 is its coding language environment.
IP: 89.107.23.82
Powered by: PHP/4.4.9
Web Server: Apache/1
Encoding: iso-8859-1
PING www. (89.107.23.82) 56(84) bytes of data. | |
64 bytes from server1.connexinet.co.uk (89.107.23.82): icmp_seq=1 ttl=54 | 104 ms |
64 bytes from server1.connexinet.co.uk (89.107.23.82): icmp_seq=2 ttl=54 | 104 ms |
64 bytes from server1.connexinet.co.uk (89.107.23.82): icmp_seq=3 ttl=54 | 104 ms |
--- www. ping statistics --- | |
3 packets transmitted, 3 received, 0% packet loss, time 2001ms | |
rtt min/avg/max/mdev = 104.786/104.825/104.897/0.050 ms | |
rtt min/avg/max/mdev = 104.786/104.825/104.897/0.050 ms |
A ping to the server is timed at 104 ms.
Server Setup | |
Date: | -- |
---|---|
Server: | Apache/1.3.41 (Unix) PHP/4.4.9 mod_ssl/2.8.31 OpenSSL/0.9.8g |
X-Powered-By: | PHP/4.4.9 |
Set-Cookie: | -- |
Expires: | -- |
Cache-Control: | no-store, no-cache, must-revalidate, post-check=0, pre-check=0 |
Pragma: | no-cache |
Transfer-Encoding: | chunked |
Content-Type: | text/html |