Nichewineblog.com
Nichewineblog is ranked > 3,000,000 in the United States. 'Niche Wine Blog.'
--Rank in United States
12,065,435Worldwide Rank
Monthly pages viewed | 2,268 | |
Monthly visits | 2,268 | |
Value per visitor | -- | |
Estimated worth | $2,229.99 | |
External links | 25 | |
Number of pages | -- |
Last Updated: 04/16/2018 . Estimated data, read disclaimer.
Visitors
Traffic History 90 Day Average | ||
Worldwide Rank | 10,139,021 | -5,357,105 |
---|---|---|
Daily Visitors | 19 | +70% |
Daily Visitors Rank | 9,407,712 | -4,678,060 |
Daily Pageviews | 0 | +100% |
Daily Pageviews Rank | 11,937,505 | -5,551,955 |
Pageviews Per User | 1.20 | +20% |
Content
www.Nichewineblog.com
Topics: Brown Estate, Fritz Winery, and Black Sears Vineyard And Winery.
The estimated 21 daily visitors, each view 1.20 pages on average.
ServerServer Location | |
Six Apart Ltd California United States 37.300275, -93.339844 |
Six Apart Ltd California is the location of the Apache server. Nichewineblog.com's server IP number is 204.9.177.195. It has 2 DNS records, ns45.domaincontrol.com, and ns46.domaincontrol.com.
IP: 204.9.177.195
Web Server: Apache
Encoding: utf-8
PING www.wineuncorked.typepad.com (204.9.177.195) 56(84) bytes of data. | |
64 bytes from blogs.typepad.com (204.9.177.195): icmp_req=1 ttl=52 | 55.2 ms |
64 bytes from blogs.typepad.com (204.9.177.195): icmp_req=2 ttl=52 | 55.5 ms |
64 bytes from blogs.typepad.com (204.9.177.195): icmp_req=3 ttl=52 | 55.3 ms |
--- www.wineuncorked.typepad.com ping statistics --- | |
3 packets transmitted, 3 received, 0% packet loss, time 2002ms | |
rtt min/avg/max/mdev = 55.286/55.389/55.555/0.118 ms | |
rtt min/avg/max/mdev = 55.286/55.389/55.555/0.118 ms |
A ping to the server is timed at 55.2 ms.
Server Setup | |
Server: | Apache |
---|---|
X-PhApp: | oak-tp-web040 |
X-Webserver: | oak-tp-web040 |
Vary: | cookie |
Keep-Alive: | timeout=300, max=100 |
Content-Type: | text/html; charset=utf-8 |
Content-Length: | 36913 |
Date: | -- |
X-Varnish: | 2709052405 |
Age: | 0 |
Via: | 1.1 varnish |