Ohlsonsbakery.com
Ohlsonsbakery is ranked 520,778 in the United States. 'Ohlson's Bakery & Cafe.'
520,778Rank in United States
18,903,724Worldwide Rank
Monthly pages viewed | 2,068 | |
Monthly visits | 2,068 | |
Value per visitor | $1.09 | |
Estimated worth | $2,150.65 | |
External links | 29 | |
Number of pages | -- |
Last Updated: 04/15/2018 . Estimated data, read disclaimer.
Visitors
Traffic History 90 Day Average | ||
Worldwide Rank | 15,885,482 | -1,218,177 |
---|---|---|
Daily Visitors | 6 | +10% |
Daily Visitors Rank | 18,399,447 | -4,114,531 |
Daily Pageviews | 0 | -30% |
Daily Pageviews Rank | 12,426,808 | 1,339,122 |
Pageviews Per User | 3.00 | -40% |
Content
www.Ohlsonsbakery.com
The site has about 7 users daily, viewing on average 3.00 pages each.
LinksServerServer Location | |
Theplanet.com Internet Services Inc. Texas Houston United States 29.7181, -95.4241 |
Its IP Number is 184.172.178.64. It is hosted by Theplanet.com Internet Services Inc (Texas, Houston,) using Apache web server. ns744.hostgator.com, and ns743.hostgator.com are its DNS Nameservers.
IP: 184.172.178.64
Web Server: Apache
Encoding: utf-8
PING (184.172.178.64) 56(84) bytes of data. | |
64 bytes from 184.172.178.64-static.reverse.softlayer.com (184.172.178.64): icmp_seq=1 ttl=54 | 33.5 ms |
64 bytes from 184.172.178.64-static.reverse.softlayer.com (184.172.178.64): icmp_seq=2 ttl=54 | 33.4 ms |
64 bytes from 184.172.178.64-static.reverse.softlayer.com (184.172.178.64): icmp_seq=3 ttl=54 | 34.0 ms |
--- ping statistics --- | |
3 packets transmitted, 3 received, 0% packet loss, time 1999ms | |
rtt min/avg/max/mdev = 33.412/33.697/34.088/0.285 ms | |
rtt min/avg/max/mdev = 33.412/33.697/34.088/0.285 ms |
Pinging the server, resulted in a 33.5 ms response.
Server Setup | |
Date: | -- |
---|---|
Server: | Apache mod_qos/9.69 mod_fcgid/2.3.6 mod_auth_passthrough/2.1 mod_bwlimited/1.4 FrontPage/5.0.2.2635 |
Last-Modified: | -- |
ETag: | "92a4ddd-bff-49ef0af3a0f00" |
Accept-Ranges: | bytes |
Content-Length: | 3071 |
Content-Type: | text/html |