Overthekitchencounter.com
Overthekitchencounter is ranked 4,346,159 in the United States. 'Over the Kitchen Counter: Angie's Place for Cooking and Crafts.'
4,346,159Rank in United States
4,291,956Worldwide Rank
Monthly pages viewed | 11,907 | |
Monthly visits | 846 | |
Value per visitor | $0.18 | |
Estimated worth | $1,399.87 | |
External links | 42 | |
Number of pages | -- |
Last Updated: 04/15/2018 . Estimated data, read disclaimer.
Visitors
Traffic History 90 Day Average | ||
Worldwide Rank | 3,606,686 | 656,014 |
---|---|---|
Daily Visitors | 62 | -40% |
Daily Visitors Rank | 3,832,705 | 1,111,992 |
Daily Pageviews | 150 | -0.5% |
Daily Pageviews Rank | 3,676,694 | -139,885 |
Pageviews Per User | 2.60 | +60% |
Content
www.Overthekitchencounter.com
Topics: Cheese Loaf, Baking, and Misc.
On average 2.60 pages are viewed each, by the estimated 68 daily visitors.
ServerServer Location | |
Six Apart Ltd California United States 37.300275, -93.339844 |
Its 2 nameservers are ns4.pairnic.com, and ns3.pairnic.com. It is hosted by Six Apart Ltd California, using Apache web server. Overthekitchencounter.com's IP address is 204.9.177.195.
IP: 204.9.177.195
Web Server: Apache
Encoding: utf-8
PING www. (204.9.177.195) 56(84) bytes of data. | |
64 bytes from blogs.typepad.com (204.9.177.195): icmp_seq=1 ttl=52 | 55.2 ms |
64 bytes from blogs.typepad.com (204.9.177.195): icmp_seq=2 ttl=52 | 55.3 ms |
64 bytes from blogs.typepad.com (204.9.177.195): icmp_seq=3 ttl=52 | 55.1 ms |
--- www. ping statistics --- | |
3 packets transmitted, 3 received, 0% packet loss, time 2000ms | |
rtt min/avg/max/mdev = 55.184/55.271/55.374/0.282 ms | |
rtt min/avg/max/mdev = 55.184/55.271/55.374/0.282 ms |
Pinging the server, resulted in a 55.2 ms response.
Server Setup | |
Server: | Apache |
---|---|
X-PhApp: | oak-tp-web012 |
X-Webserver: | oak-tp-web012 |
Vary: | cookie |
Keep-Alive: | timeout=300, max=100 |
Content-Type: | text/html; charset=utf-8 |
Content-Length: | 69343 |
Date: | -- |
X-Varnish: | 3015846329 |
Age: | 0 |
Via: | 1.1 varnish |