Thebakersguide.com
Thebakersguide is ranked 1,447,473 in the United States. 'The Bakers Guide ~ For the Love of Baking | Bread Recipes & Techniques.'
1,447,473Rank in United States
19,144,850Worldwide Rank
Monthly pages viewed | 614 | |
Monthly visits | 614 | |
Value per visitor | $0.08 | |
Estimated worth | $1,039.04 | |
External links | 15 | |
Number of pages | 30 |
Last Updated: 04/15/2018 . Estimated data, read disclaimer.
Visitors
Traffic History 90 Day Average | ||
Worldwide Rank | 16,088,109 | 4,409,992 |
---|---|---|
Daily Visitors | 11 | -30% |
Daily Visitors Rank | 14,834,259 | 2,714,095 |
Daily Pageviews | 0 | -60% |
Daily Pageviews Rank | 17,929,713 | 6,182,960 |
Pageviews Per User | 1.00 | -50% |
Content
www.Thebakersguide.com
Topics: Confections Of A Foodie Bride, Delicious Days, Food In Jars, and Honey & Jam.
The estimated 12 daily visitors, each view 1 page on average.
LinksServerServer Location | |
American Registry For Internet Numbers Virginia Chantilly United States 38.8963, -77.5216 |
There are 3 Nameservers, ns1.dreamhost.com, ns2.dreamhost.com, and ns3.dreamhost.com. It is hosted by American Registry For Internet Numbers (Virginia, Chantilly,) using Apache web server. Thebakersguide.com's server IP number is 69.163.246.78.
IP: 69.163.246.78
Web Server: Apache
Encoding: utf-8
PING www. (69.163.246.78) 56(84) bytes of data. | |
64 bytes from ps27968.dreamhost.com (69.163.246.78): icmp_seq=1 ttl=55 | 40.1 ms |
64 bytes from ps27968.dreamhost.com (69.163.246.78): icmp_seq=2 ttl=55 | 40.1 ms |
64 bytes from ps27968.dreamhost.com (69.163.246.78): icmp_seq=3 ttl=55 | 40.4 ms |
--- www. ping statistics --- | |
3 packets transmitted, 3 received, 0% packet loss, time 1999ms | |
rtt min/avg/max/mdev = 40.166/40.265/40.444/0.126 ms | |
rtt min/avg/max/mdev = 40.166/40.265/40.444/0.126 ms |
Pinging the server, resulted in a 40.1 ms response.
Server Setup | |
Date: | -- |
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Server: | Apache |
X-Pingback: | /xmlrpc.php |
Vary: | Accept-Encoding |
Content-Length: | 40428 |
Content-Type: | text/html; charset=UTF-8 |